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Pork, diced, kebabs, grilled, lean and fat

This entry describes diced pork cooked as grilled kebabs, including both lean meat and fat, using extra lean types. It mainly provides protein and fat, along with several vitamins and minerals. Per 100g, it contains 37g of protein, 6.5g of fat, including 2.2g of saturated fat, and 0.59mg of thiamin.

Protein is needed for the growth and repair of body tissues. Thiamin helps the body release energy from food and supports normal nervous system function. The saturated fat content is worth noting for people monitoring their intake. Salt content may vary if salt, seasonings or marinades are added during preparation. Full nutrient figures for the grilled pork described here are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

208 kcal

Energy

877 kJ

Fat

6.5g

of which saturates

2.2g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

Proteine

37g

Sale

0.23g

Alcol

0g

Acqua

57g

Colesterolo

109mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

1µg

Vitamina E

0.39mg

Vitamina C

0mg

Thiamin (B1)

0.59mg

Riboflavin (B2)

0.12mg

Niacin (B3)

14mg

Vitamina B6

0.44mg

Vitamina B12

0.7µg

Folato

8µg

Calcio

8mg

Ferro

1mg

Magnesio

42mg

Phosphorus

331mg

Potassio

608mg

Sodio

91mg

Zinco

3mg

Copper

0.03mg

Selenio

36µg

Iodio

Trace

Other types of pork

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, belly joint/slices, grilled, lean and fat

320 kcal

27g

23g

0g

Pork, diced, casseroled, lean and fat

203 kcal

36g

6.4g

0g

Pork, diced, kebabs, grilled, lean

200 kcal

38g

5.4g

0g

Pork, diced, raw, lean and fat

132 kcal

23g

4.5g

0g

Pork, fillet medallions, grilled, lean and fat

161 kcal

36g

1.9g

0g

Pork, loin chops, grilled, lean and fat

237 kcal

33g

12g

0g

Pork, loin steaks, grilled, lean and fat

247 kcal

33g

13g

0g

Pork, loin steaks, grilled, lean and fat, trimmed

210 kcal

34g

8g

0g

Pork, shoulder steaks (collar), grilled, lean and fat

292 kcal

29g

20g

–

Pork, shoulder steaks (collar), grilled, lean and fat, weighed with bone

132 kcal

13g

8.8g

–

Pork, belly joint, roasted, lean and fat

293 kcal

25g

21g

0g

Pork, belly joint/slices, raw, lean and fat

258 kcal

19g

20g

0g

Pork, belly joint/slices, raw, lean and fat, weighed with bone

238 kcal

18g

19g

0g

Pork, fillet medallions, raw, lean and fat

106 kcal

23g

1.8g

0g

Pork, hand, shoulder joint, raw, lean and fat

218 kcal

18g

16g

–

Pork, hand, shoulder joint, roasted, lean and fat

259 kcal

28g

17g

–

Pork, leg joint, raw, lean and fat

215 kcal

20g

15g

0g

Pork, leg joint, raw, lean and fat, trimmed

142 kcal

22g

5.8g

0g

Pork, leg joint, roasted, lean and fat

261 kcal

30g

16g

0g

Pork, leg joint, roasted, lean and fat, trimmed

203 kcal

33g

8.1g

0g

About these figures

Values are per 100g of the food as described (Extra lean types. Calculated from 98% lean and 2% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente