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Pork, spare ribs, raw, lean and fat

Pork spare ribs are a cut of pork containing both lean meat and fat. These figures describe the meat in its raw form. It mainly provides protein and fat: per 100g, it contains 19g of protein and 13g of fat, including 5.3g of saturated fat. Its energy content is 814 kJ.

Protein supports the growth and repair of body tissues. The saturated fat content is worth noting for people monitoring their saturated fat intake. Cooking can change the fat and water content, so the values for cooked ribs may differ from these raw figures. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

195 kcal

Energy

814 kJ

Fat

13g

of which saturates

5.3g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

Proteine

19g

Sale

0.25g

Alcol

0g

Acqua

67g

Colesterolo

66mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0.8µg

Vitamina E

0.27mg

Vitamina C

0mg

Thiamin (B1)

0.76mg

Riboflavin (B2)

0.18mg

Niacin (B3)

5mg

Vitamina B6

0.33mg

Vitamina B12

0.5µg

Folato

2µg

Calcio

15mg

Ferro

0.8mg

Magnesio

18mg

Phosphorus

160mg

Potassio

290mg

Sodio

98mg

Zinco

2.5mg

Copper

0.04mg

Selenio

12µg

Other types of pork

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, belly joint/slices, raw, lean and fat

258 kcal

19g

20g

0g

Pork, belly joint/slices, raw, lean and fat, weighed with bone

238 kcal

18g

19g

0g

Pork, diced, raw, lean and fat

132 kcal

23g

4.5g

0g

Pork, fillet medallions, raw, lean and fat

106 kcal

23g

1.8g

0g

Pork, hand, shoulder joint, raw, lean and fat

218 kcal

18g

16g

–

Pork, leg joint, raw, lean and fat

215 kcal

20g

15g

0g

Pork, leg joint, raw, lean and fat, trimmed

142 kcal

22g

5.8g

0g

Pork, loin chops, raw, lean and fat

191 kcal

21g

12g

0g

Pork, loin chops, raw, lean and fat, weighed with bone

162 kcal

18g

10g

0g

Pork, loin medallions, raw, lean and fat

141 kcal

23g

5.4g

0g

Pork, loin medallions, raw, lean and fat, trimmed

122 kcal

23g

3.1g

0g

Pork, loin steaks, raw, lean and fat

187 kcal

21g

11g

0g

Pork, loin steaks, raw, lean and fat, trimmed

140 kcal

23g

5.5g

0g

Pork, shoulder chops (collar), raw, lean and fat

186 kcal

19g

12g

–

Pork, shoulder chops (collar), raw, lean and fat, weighed with bone

147 kcal

15g

9.8g

–

Pork, shoulder joint (collar), raw, lean and fat

218 kcal

18g

16g

–

Pork, shoulder joint (collar), raw, lean and fat, weighed with bone

161 kcal

13g

12g

–

Pork, shoulder steaks (collar), raw, lean and fat

168 kcal

19g

10g

–

Pork, shoulder steaks (collar), raw, lean and fat, weighed with bone

94 kcal

9g

6.4g

–

Pork, belly joint, roasted, lean and fat

293 kcal

25g

21g

0g

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente