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Pork, spare ribs, 'barbecue style', homemade

Homemade barbecue-style pork spare ribs are a meat dish made from pork ribs with barbecue-style sauce or seasoning. The figures describe the prepared recipe, which mainly provides protein and fat. Per 100g, it contains 21g of protein and 22g of fat, including 6.1g of saturated fat, alongside 1.9g of salt.

Protein supports the growth and repair of body tissues, including muscle. The saturated fat and salt content are relevant for people monitoring these in their diet. The amounts in homemade dishes can vary with the meat, sauce and other ingredients used. Full nutrient figures for this recipe are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

302 kcal

Energy

1258 kJ

Fat

22g

of which saturates

6.1g

Carbohydrate

4.9g

of which sugars

5g

Fibre

0.8g

Proteine

21g

Sale

1.9g

Alcol

0g

Acqua

40g

Colesterolo

70mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0.8µg

Vitamina E

2.1mg

Vitamina C

1mg

Thiamin (B1)

0.68mg

Riboflavin (B2)

0.17mg

Niacin (B3)

4.7mg

Vitamina B6

0.35mg

Vitamina B12

0.4µg

Folato

4µg

Calcio

37mg

Ferro

1.7mg

Magnesio

30mg

Phosphorus

190mg

Potassio

420mg

Sodio

766mg

Zinco

2.8mg

Copper

0.07mg

Selenio

13µg

Other types of pork

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, spare ribs, 'barbecue style', homemade, weighed with bone

142 kcal

9.7g

10g

0.4g

Pork, spare ribs, 'barbecue style', meat only, retail, reheated

281 kcal

26g

17g

0.6g

Pork, spare ribs, 'barbecue style', meat only, retail, reheated, weighed with bone

98 kcal

9.2g

6g

–

Pork, spare ribs, in black bean sauce, meat and sauce only, homemade

216 kcal

14g

15g

–

Pork, spare ribs, in black bean sauce, meat and sauce only, homemade, weighed with bone

123 kcal

8.2g

8.2g

–

Pork, spare ribs, Chinese barbecue, takeaway

–

22g

19g

–

Pork, spare ribs, raw, lean and fat

195 kcal

19g

13g

0g

Pork, stir-fried with vegetables, homemade

103 kcal

16g

2.9g

–

Pork, sweet and sour, made with lean pork, homemade

162 kcal

15g

6.3g

–

Pork, sweet and sour, made with sweet and sour cook in sauce

148 kcal

15g

4.9g

0.4g

Pork, belly joint, roasted, lean and fat

293 kcal

25g

21g

0g

Pork, belly joint/slices, grilled, lean and fat

320 kcal

27g

23g

0g

Pork, belly joint/slices, raw, lean and fat

258 kcal

19g

20g

0g

Pork, belly joint/slices, raw, lean and fat, weighed with bone

238 kcal

18g

19g

0g

Pork, crackling, cooked

550 kcal

36g

45g

–

Pork, diced, casseroled, lean

195 kcal

37g

5.3g

0g

Pork, diced, casseroled, lean and fat

203 kcal

36g

6.4g

0g

Pork, diced, kebabs, grilled, lean

200 kcal

38g

5.4g

0g

Pork, diced, kebabs, grilled, lean and fat

208 kcal

37g

6.5g

0g

Pork, diced, raw, lean

122 kcal

23g

3.3g

0g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente