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Peas, raw

Raw peas are the whole seeds of the pea plant, with the pods removed. They provide carbohydrate, protein and fibre, along with several vitamins and minerals. Per 100g, raw peas contain 11g of carbohydrate, 6.9g of protein, 5.3g of fibre and 24mg of vitamin C. These figures describe peas before cooking.

Fibre supports normal bowel function, while protein is needed for the growth and repair of body tissues. Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Cooking can change the amounts of some nutrients, including vitamin C. Full nutrient figures for raw peas are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

83 kcal

Energy

344 kJ

Fat

1.5g

of which saturates

0.56g

Carbohydrate

11g

of which sugars

2.3g

Fibre

5.3g

Proteine

6.9g

Sale

0g

Alcol

0g

Acqua

75g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

50µg

Vitamina D

0µg

Vitamina E

0.21mg

Vitamin K1

39µg

Vitamina C

24mg

Thiamin (B1)

0.74mg

Riboflavin (B2)

0.02mg

Niacin (B3)

2.5mg

Vitamina B6

0.12mg

Vitamina B12

0µg

Folato

62µg

Calcio

21mg

Ferro

2.8mg

Magnesio

34mg

Phosphorus

130mg

Potassio

330mg

Sodio

1mg

Zinco

1.1mg

Copper

0.05mg

Selenio

Trace

Iodio

2µg

Other types of peas

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Peas, dried, raw

303 kcal

22g

2.4g

–

Peas, frozen, raw

68 kcal

5.3g

0.7g

5.3g

Peas, mange-tout, raw

32 kcal

3.6g

0.2g

–

Peas, split, dried, raw

328 kcal

22g

2.4g

–

Peas, sugar-snap, raw

34 kcal

3.4g

0.2g

–

Peas, boiled in unsalted water

79 kcal

6.7g

1.6g

5.6g

Peas, canned in water, re-heated, drained

59 kcal

5.3g

0.9g

5.3g

Peas, dried, boiled in unsalted water

109 kcal

6.9g

0.8g

–

Peas, frozen, boiled in unsalted water

70 kcal

5.5g

0.7g

5.5g

Peas, frozen, microwaved

71 kcal

5.7g

0.9g

5.6g

Peas, mange-tout, boiled in unsalted water

32 kcal

3.3g

0.4g

1.6g

Peas, mange-tout, stir-fried in rapeseed oil

69 kcal

2.8g

4.9g

1.4g

Peas, marrowfat, canned, re-heated, drained

87 kcal

6.9g

0.8g

5g

Peas, mushy, canned, re-heated

81 kcal

5.8g

0.7g

3.1g

Peas, split, dried, boiled in unsalted water

126 kcal

8.3g

0.9g

–

Peas, sugar-snap, boiled in unsalted water

33 kcal

3.1g

0.3g

–

Peas, petit pois, canned, drained

45 kcal

5.2g

0.6g

–

Peas, processed, canned, re-heated, drained

99 kcal

6.9g

0.7g

–

About these figures

Values are per 100g of the food as described (Whole peas, no pods). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente