Peas, processed, canned, re-heated, drained
Ultimo aggiornamento 4 Nov 2026
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Processed canned peas are peas that have been preserved in a can. The figures here describe them after reheating and draining. They mainly provide carbohydrate and protein, with little fat. Per 100g, they contain 18g carbohydrate, 6.9g protein, 0.7g fat and 0.95g salt.
Carbohydrate provides energy, while protein supports the growth and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, as canned vegetables can contribute to the total amount eaten across the day. Salt levels can vary between products, so labels can help with comparisons. Full nutrient figures are given in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 99 kcal |
Energy | 423 kJ |
Fat | 0.7g |
of which saturates | 0.1g |
Carbohydrate | 18g |
of which sugars | 1.5g |
6.9g | |
Sale | 0.95g |
Alcol | 0g |
Acqua | 70g |
Colesterolo | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
10µg | |
0µg | |
0.3mg | |
Trace | |
0.1mg | |
0.04mg | |
0.4mg | |
0.1mg | |
0µg | |
11µg | |
33mg | |
1.8mg | |
25mg | |
89mg | |
150mg | |
Sodio | 380mg |
0.7mg | |
0.09mg | |
13µg |
Other types of peas
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
59 kcal | 5.3g | 0.9g | 5.3g | |
87 kcal | 6.9g | 0.8g | 5g | |
81 kcal | 5.8g | 0.7g | 3.1g | |
45 kcal | 5.2g | 0.6g | – | |
79 kcal | 6.7g | 1.6g | 5.6g | |
109 kcal | 6.9g | 0.8g | – | |
303 kcal | 22g | 2.4g | – | |
70 kcal | 5.5g | 0.7g | 5.5g | |
71 kcal | 5.7g | 0.9g | 5.6g | |
68 kcal | 5.3g | 0.7g | 5.3g | |
32 kcal | 3.3g | 0.4g | 1.6g | |
32 kcal | 3.6g | 0.2g | – | |
69 kcal | 2.8g | 4.9g | 1.4g | |
83 kcal | 6.9g | 1.5g | 5.3g | |
126 kcal | 8.3g | 0.9g | – | |
328 kcal | 22g | 2.4g | – | |
34 kcal | 3.4g | 0.2g | – | |
33 kcal | 3.1g | 0.3g | – |
About these figures
Values are per 100g of the food as described (10 samples, 7 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: LGC, Canned and other processed vegetable products survey. 1985.