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Peas, mange-tout, boiled in unsalted water

Mange-tout are peas eaten with their edible pods. The figures here describe mange-tout boiled in unsalted water. They provide carbohydrate, protein and fibre, with small amounts of vitamins and minerals. Per 100g, they contain 4.2g of carbohydrate, 3.3g of protein, 1.6g of fibre and 0.4g of fat.

Fibre supports normal bowel function, while protein is needed for the growth and repair of body tissues. Boiled mange-tout contain little saturated fat or salt, which may be relevant to people monitoring these in their diet. Adding salt, butter or sauces changes the nutritional content of the prepared dish. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

32 kcal

Energy

137 kJ

Fat

0.4g

of which saturates

0.08g

Carbohydrate

4.2g

of which sugars

3.7g

Fibre

1.6g

Proteine

3.3g

Sale

0g

Alcol

0g

Acqua

90g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

27µg

Vitamina D

0µg

Vitamina E

0.54mg

Vitamin K1

15µg

Vitamina C

6mg

Thiamin (B1)

0.13mg

Riboflavin (B2)

0.06mg

Niacin (B3)

0.6mg

Vitamina B6

0.09mg

Vitamina B12

0µg

Folato

12µg

Calcio

45mg

Ferro

0.83mg

Magnesio

21mg

Phosphorus

60mg

Potassio

169mg

Sodio

1mg

Zinco

0.5mg

Copper

0.08mg

Selenio

Trace

Iodio

8µg

Other types of peas

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Peas, boiled in unsalted water

79 kcal

6.7g

1.6g

5.6g

Peas, dried, boiled in unsalted water

109 kcal

6.9g

0.8g

–

Peas, frozen, boiled in unsalted water

70 kcal

5.5g

0.7g

5.5g

Peas, split, dried, boiled in unsalted water

126 kcal

8.3g

0.9g

–

Peas, sugar-snap, boiled in unsalted water

33 kcal

3.1g

0.3g

–

Peas, mange-tout, raw

32 kcal

3.6g

0.2g

–

Peas, mange-tout, stir-fried in rapeseed oil

69 kcal

2.8g

4.9g

1.4g

Peas, canned in water, re-heated, drained

59 kcal

5.3g

0.9g

5.3g

Peas, dried, raw

303 kcal

22g

2.4g

–

Peas, frozen, microwaved

71 kcal

5.7g

0.9g

5.6g

Peas, frozen, raw

68 kcal

5.3g

0.7g

5.3g

Peas, marrowfat, canned, re-heated, drained

87 kcal

6.9g

0.8g

5g

Peas, mushy, canned, re-heated

81 kcal

5.8g

0.7g

3.1g

Peas, raw

83 kcal

6.9g

1.5g

5.3g

Peas, split, dried, raw

328 kcal

22g

2.4g

–

Peas, sugar-snap, raw

34 kcal

3.4g

0.2g

–

Peas, petit pois, canned, drained

45 kcal

5.2g

0.6g

–

Peas, processed, canned, re-heated, drained

99 kcal

6.9g

0.7g

–

About these figures

Values are per 100g of the food as described (11 samples, imported, boiled for 3-6 minutes). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente