Pasta, egg, fresh, filled with mushrooms, boiled in unsalted water
Ultimo aggiornamento 4 Nov 2026
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This is fresh egg pasta filled with mushrooms, such as ravioli or tortellini, boiled in unsalted water. It mainly provides carbohydrate, along with protein and some fat. Per 100g, it contains 27g of carbohydrate, 8.1g of protein and 4.3g of fat, of which 2.3g is saturated fat.
Carbohydrate provides energy for the body, while protein supports the maintenance and repair of tissues. Although the pasta is boiled without added salt, the finished food still contains salt from its ingredients. Its salt and saturated fat content are worth noting for people monitoring these in their diet. Sauces and other additions will change the overall nutritional content of the meal. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 173 kcal |
Energy | 730 kJ |
Fat | 4.3g |
of which saturates | 2.3g |
Carbohydrate | 27g |
of which sugars | 0.7g |
1.9g | |
8.1g | |
Sale | 0.53g |
Alcol | 0g |
Acqua | 59g |
Colesterolo | 21mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
Trace | |
0mg | |
0.07mg | |
0.11mg | |
1mg | |
0.03mg | |
Trace | |
10µg | |
85mg | |
0.85mg | |
18mg | |
121mg | |
116mg | |
Sodio | 212mg |
0.7mg | |
Trace | |
13µg | |
11µg |
Other types of pasta
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
Pasta, egg, fresh, filled with cheese and tomato, boiled in unsalted water | 193 kcal | 8.7g | 5.9g | 2.3g |
Pasta, egg, fresh, filled with cheese only, boiled in unsalted water | 216 kcal | 11g | 6.7g | 2.2g |
Pasta, egg, fresh, filled with green vegetables/herbs and cheese, boiled in unsalted water | 195 kcal | 8.7g | 5.8g | 1.6g |
Pasta, egg, fresh, filled with meat, boiled in unsalted water | 200 kcal | 10g | 4.7g | 1.9g |
Pasta, egg, white, tagliatelle, fresh, boiled in unsalted water | 152 kcal | 5.8g | 1.6g | 2g |
Pasta, white, twists, fusilli, dried, boiled in unsalted water | 146 kcal | 4.8g | 0.4g | 2.6g |
169 kcal | 5.5g | 0.8g | 2.5g | |
141 kcal | 4.4g | 0.6g | 1.7g | |
Pasta, wholewheat, spaghetti, dried, boiled in unsalted water | 134 kcal | 5.2g | 1.1g | 4.2g |
282 kcal | 11g | 2.9g | 3.3g | |
159 kcal | 6.6g | 1.5g | – | |
Pasta, white, twists, fusilli, dried, boiled in salted water | 150 kcal | 5g | 0.7g | 2.6g |
365 kcal | 13g | 3.6g | 3.9g | |
77 kcal | 2.3g | 1.4g | 1.1g | |
72 kcal | 2.1g | 0.3g | 0.9g | |
343 kcal | 11g | 1.6g | – | |
329 kcal | 13g | 2.5g | 12g | |
86 kcal | 3.3g | 3g | – |
About these figures
Values are per 100g of the food as described (10 samples, 8 products, including ravioli, fagottini, tortellini). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.