Pasta, egg, fresh, filled with cheese only, boiled in unsalted water
Ultimo aggiornamento 4 Nov 2026
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This is fresh egg pasta filled with cheese only, such as tortelloni, tortellini or ravioli, boiled in unsalted water. It mainly provides carbohydrate, alongside protein and fat. Per 100g, it contains 30g of carbohydrate, 11g of protein and 6.7g of fat, of which 3.5g is saturated fat.
Carbohydrate provides energy, while protein supports the growth and repair of body tissues. This pasta also provides calcium, which is needed for bones and teeth. Although it is boiled without added salt, the finished food still contains salt from its ingredients. Its salt and saturated fat content are relevant for people monitoring these in their diet. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 216 kcal |
Energy | 910 kJ |
Fat | 6.7g |
of which saturates | 3.5g |
Carbohydrate | 30g |
of which sugars | 2.2g |
2.2g | |
11g | |
Sale | 0.61g |
Alcol | 0g |
Acqua | 52g |
Colesterolo | 33mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
81µg | |
0.3µg | |
0.91mg | |
0mg | |
0.07mg | |
0.1mg | |
0.8mg | |
0.02mg | |
Trace | |
10µg | |
124mg | |
0.74mg | |
21mg | |
147mg | |
99mg | |
Sodio | 242mg |
0.9mg | |
Trace | |
11µg | |
18µg |
Other types of pasta
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
Pasta, egg, fresh, filled with cheese and tomato, boiled in unsalted water | 193 kcal | 8.7g | 5.9g | 2.3g |
Pasta, egg, fresh, filled with green vegetables/herbs and cheese, boiled in unsalted water | 195 kcal | 8.7g | 5.8g | 1.6g |
Pasta, egg, fresh, filled with meat, boiled in unsalted water | 200 kcal | 10g | 4.7g | 1.9g |
Pasta, egg, fresh, filled with mushrooms, boiled in unsalted water | 173 kcal | 8.1g | 4.3g | 1.9g |
Pasta, egg, white, tagliatelle, fresh, boiled in unsalted water | 152 kcal | 5.8g | 1.6g | 2g |
Pasta, white, twists, fusilli, dried, boiled in unsalted water | 146 kcal | 4.8g | 0.4g | 2.6g |
169 kcal | 5.5g | 0.8g | 2.5g | |
141 kcal | 4.4g | 0.6g | 1.7g | |
Pasta, wholewheat, spaghetti, dried, boiled in unsalted water | 134 kcal | 5.2g | 1.1g | 4.2g |
282 kcal | 11g | 2.9g | 3.3g | |
159 kcal | 6.6g | 1.5g | – | |
Pasta, white, twists, fusilli, dried, boiled in salted water | 150 kcal | 5g | 0.7g | 2.6g |
365 kcal | 13g | 3.6g | 3.9g | |
77 kcal | 2.3g | 1.4g | 1.1g | |
72 kcal | 2.1g | 0.3g | 0.9g | |
343 kcal | 11g | 1.6g | – | |
329 kcal | 13g | 2.5g | 12g | |
86 kcal | 3.3g | 3g | – |
About these figures
Values are per 100g of the food as described (10 samples, 5 products, including tortelloni, torellini and ravioli). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.