Pasta, egg, fresh, filled with meat, boiled in unsalted water
Ultimo aggiornamento 4 Nov 2026
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This is fresh egg pasta with a meat filling, boiled in unsalted water. The data cover products such as tortellini and cappelletti, with fillings including chicken, ham, beef and bacon. It mainly provides carbohydrate, alongside protein and fat. Per 100g, it contains 31g of carbohydrate, 10g of protein, 4.7g of fat and 0.75g of salt.
Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Although this pasta is boiled without added salt, the finished food still contains salt from its ingredients, which is worth noting for people monitoring their salt intake. Sauces and other additions can change the overall salt, fat and energy content of a meal. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 200 kcal |
Energy | 846 kJ |
Fat | 4.7g |
of which saturates | 1.8g |
Carbohydrate | 31g |
of which sugars | 1g |
1.9g | |
10g | |
Sale | 0.75g |
Alcol | 0g |
Acqua | 52g |
Colesterolo | 31mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
24µg | |
0.3µg | |
0.62mg | |
Trace | |
0.58mg | |
0.09mg | |
1.4mg | |
0.12mg | |
Trace | |
24µg | |
69mg | |
0.94mg | |
20mg | |
124mg | |
115mg | |
Sodio | 298mg |
0.9mg | |
0.1mg | |
9µg | |
8µg |
Other types of pasta
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
Pasta, egg, fresh, filled with cheese and tomato, boiled in unsalted water | 193 kcal | 8.7g | 5.9g | 2.3g |
Pasta, egg, fresh, filled with cheese only, boiled in unsalted water | 216 kcal | 11g | 6.7g | 2.2g |
Pasta, egg, fresh, filled with green vegetables/herbs and cheese, boiled in unsalted water | 195 kcal | 8.7g | 5.8g | 1.6g |
Pasta, egg, fresh, filled with mushrooms, boiled in unsalted water | 173 kcal | 8.1g | 4.3g | 1.9g |
Pasta, egg, white, tagliatelle, fresh, boiled in unsalted water | 152 kcal | 5.8g | 1.6g | 2g |
Pasta, white, twists, fusilli, dried, boiled in unsalted water | 146 kcal | 4.8g | 0.4g | 2.6g |
169 kcal | 5.5g | 0.8g | 2.5g | |
141 kcal | 4.4g | 0.6g | 1.7g | |
Pasta, wholewheat, spaghetti, dried, boiled in unsalted water | 134 kcal | 5.2g | 1.1g | 4.2g |
282 kcal | 11g | 2.9g | 3.3g | |
159 kcal | 6.6g | 1.5g | – | |
Pasta, white, twists, fusilli, dried, boiled in salted water | 150 kcal | 5g | 0.7g | 2.6g |
365 kcal | 13g | 3.6g | 3.9g | |
77 kcal | 2.3g | 1.4g | 1.1g | |
72 kcal | 2.1g | 0.3g | 0.9g | |
343 kcal | 11g | 1.6g | – | |
329 kcal | 13g | 2.5g | 12g | |
86 kcal | 3.3g | 3g | – |
About these figures
Values are per 100g of the food as described (10 samples, 9 products, including tortellini and cappelletti and chicken, ham, beef and bacon fillings). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.