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Muffins, American style, chocolate chip, homemade

American-style chocolate chip muffins are baked cereal products; the figures here describe a homemade recipe. They mainly provide carbohydrate and fat. Per 100g, they contain 54g of carbohydrate, including 28g of sugars, and 18g of fat, including 10g of saturated fat.

Carbohydrate and fat provide energy, while fat also helps the body absorb fat-soluble vitamins. The sugar and saturated fat content are worth noting for people monitoring these in their diet. The amount eaten affects the total energy, sugar and fat consumed, and homemade recipes can vary in their nutritional content. Full nutritional figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

384 kcal

Energy

1613 kJ

Fat

18g

of which saturates

10g

Carbohydrate

54g

of which sugars

28g

Fibre

1.3g

Proteine

6.3g

Sale

0.66g

Acqua

22g

Colesterolo

62mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

130µg

Vitamina D

0.4µg

Vitamina E

0.9mg

Vitamina C

1mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.13mg

Niacin (B3)

0.6mg

Vitamina B6

0.07mg

Vitamina B12

0.5µg

Folato

9µg

Calcio

138mg

Ferro

1.3mg

Magnesio

35mg

Phosphorus

261mg

Potassio

192mg

Sodio

263mg

Zinco

0.8mg

Copper

0.24mg

Selenio

5µg

Iodio

17µg

Other types of muffins

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Muffins, American, chocolate, retail

436 kcal

5.5g

25g

1g

Muffins, American, not chocolate, retail

375 kcal

5g

20g

1.8g

Muffins, bran, homemade

263 kcal

8.2g

7g

9.2g

Muffins, English style, white

223 kcal

10g

1.9g

2.6g

Muffins, English style, white, toasted

261 kcal

11g

2.7g

3g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente