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Milk, soya, non-dairy alternative to milk, sweetened, fortified

Soya milk is a plant-based, non-dairy alternative to milk made from soya beans. The form described here is sweetened and fortified with added vitamins and minerals. It provides protein, fat and carbohydrate, as well as calcium and other micronutrients. Per 100g, it contains 3.1g of protein, 2.2g of sugars, 130mg of calcium and 0.8µg of vitamin D.

Protein is needed for the growth and repair of body tissues. Calcium helps maintain bones and teeth, while vitamin D helps the body absorb calcium. As this drink is sweetened, its sugar content is relevant to people monitoring sugar intake. Fortification and nutrient content can differ between products, so labels may vary from these figures. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

43 kcal

Energy

182 kJ

Fat

2.4g

of which saturates

0.38g

Carbohydrate

2.5g

of which sugars

2.2g

Fibre

0.5g

Proteine

3.1g

Sale

0.14g

Alcol

0g

Acqua

90g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0.8µg

Vitamina E

0.32mg

Vitamin K1

0.69µg

Vitamina C

1mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.2mg

Niacin (B3)

0.1mg

Vitamina B6

0.03mg

Vitamina B12

0.4µg

Folato

9µg

Calcio

130mg

Ferro

0.31mg

Magnesio

18mg

Phosphorus

89mg

Potassio

119mg

Sodio

56mg

Zinco

0.3mg

Copper

0.09mg

Selenio

4µg

Iodio

1µg

Other types of milk

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk, soya, non-dairy alternative to milk, unsweetened, fortified

26 kcal

2.4g

1.6g

0.5g

Milk, soya, non-dairy alternative to milk, unsweetened, unfortified

26 kcal

2.4g

1.6g

0.5g

Milk, condensed, whole, sweetened

310 kcal

7.4g

8g

0g

Milk, skimmed, dried, fortified

348 kcal

36g

0.6g

0g

Milk, condensed, skimmed, sweetened

267 kcal

10g

0.2g

–

Milk, skimmed, dried, fortified, with vegetable fat

487 kcal

23g

26g

–

Milk, goats, pasteurised

62 kcal

3.1g

3.7g

0g

Milk, human, colostrum

56 kcal

2g

2.6g

–

Milk, human, mature

69 kcal

1.3g

4.1g

0g

Milk, human, transitional

67 kcal

1.5g

3.7g

–

Milk, sheeps, raw

93 kcal

5.4g

5.8g

0g

Milk, 1% fat, pasteurised

41 kcal

3.5g

1g

0g

Milk, Channel Islands, whole, pasteurised

72 kcal

3.5g

4.7g

0g

Milk, Channel islands, whole, summer

73 kcal

3.9g

4.7g

0g

Milk, Channel islands, whole, winter

72 kcal

3.2g

4.7g

0g

Milk, evaporated, light

107 kcal

7.8g

4.1g

0g

Milk, evaporated, whole

166 kcal

8.4g

9.4g

0g

Milk, flavoured, pasteurised, chocolate

72 kcal

3.6g

1.5g

0g

Milk, flavoured, pasteurised, strawberry, banana

64 kcal

3.6g

1.5g

0g

Milk, semi-skimmed, pasteurised, average

46 kcal

3.5g

1.7g

0g

About these figures

Values are per 100g of the food as described (10 samples, 9 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente