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Milk, flavoured, pasteurised, strawberry, banana

Strawberry or banana flavoured pasteurised milk is a dairy drink. The figures supplied cover products including low-fat and semi-skimmed varieties. It mainly provides carbohydrate and protein, along with some fat and minerals such as calcium. Per 100g, it contains 9.6g of carbohydrate, including 8.9g of sugars, 3.6g of protein and 120mg of calcium.

Calcium is needed for the maintenance of bones and teeth, while protein supports the growth and repair of body tissues. The total sugars figure includes naturally occurring milk sugar as well as any added sugars. Sugar content is worth noting for people monitoring their sugar intake, and may vary between products. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

64 kcal

Energy

270 kJ

Fat

1.5g

of which saturates

1g

Carbohydrate

9.6g

of which sugars

8.9g

Fibre

0g

Proteine

3.6g

Sale

0.13g

Alcol

0g

Acqua

84g

Colesterolo

7mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

21µg

Vitamina D

Trace

Vitamina E

0.03mg

Vitamina C

Trace

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.17mg

Niacin (B3)

0.1mg

Vitamina B6

0.03mg

Vitamina B12

0.1µg

Folato

2µg

Calcio

120mg

Ferro

0.13mg

Magnesio

12mg

Phosphorus

102mg

Potassio

168mg

Sodio

52mg

Zinco

0.4mg

Copper

Trace

Other types of milk

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk, flavoured, pasteurised, chocolate

72 kcal

3.6g

1.5g

0g

Milk, 1% fat, pasteurised

41 kcal

3.5g

1g

0g

Milk, Channel Islands, whole, pasteurised

72 kcal

3.5g

4.7g

0g

Milk, goats, pasteurised

62 kcal

3.1g

3.7g

0g

Milk, semi-skimmed, pasteurised, average

46 kcal

3.5g

1.7g

0g

Milk, semi-skimmed, pasteurised, summer and autumn

46 kcal

3.5g

1.7g

0g

Milk, semi-skimmed, pasteurised, winter and spring

47 kcal

3.4g

1.7g

0g

Milk, skimmed, pasteurised, average

34 kcal

3.5g

0.3g

0g

Milk, skimmed, pasteurised, summer

32 kcal

3.5g

0.2g

–

Milk, skimmed, pasteurised, winter

32 kcal

3.5g

0.2g

0g

Milk, whole, pasteurised, average

63 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, summer and autumn

61 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, winter and spring

64 kcal

3.3g

3.6g

0g

Milk, condensed, whole, sweetened

310 kcal

7.4g

8g

0g

Milk, evaporated, light

107 kcal

7.8g

4.1g

0g

Milk, evaporated, whole

166 kcal

8.4g

9.4g

0g

Milk, skimmed, dried, fortified

348 kcal

36g

0.6g

0g

Milk, Channel islands, whole, summer

73 kcal

3.9g

4.7g

0g

Milk, Channel islands, whole, winter

72 kcal

3.2g

4.7g

0g

Milk, human, colostrum

56 kcal

2g

2.6g

–

About these figures

Values are per 100g of the food as described (10 samples, 6 brands, including low fat and semi-skimmed). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente