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Milk, semi-skimmed, pasteurised, average

Semi-skimmed pasteurised milk is milk with some of its fat removed and heat-treated to reduce harmful bacteria. It provides protein, carbohydrate in the form of milk sugars, and some fat, as well as calcium and other minerals. Per 100g, it contains 3.5g of protein, 1.7g of fat, 4.7g of sugars and 120mg of calcium. These figures represent average values across seasonal samples.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. The sugar in plain milk is mainly naturally occurring lactose, rather than added sugar. Semi-skimmed milk still contains saturated fat, which is relevant when considering overall saturated fat intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

46 kcal

Energy

195 kJ

Fat

1.7g

of which saturates

1.1g

Carbohydrate

4.7g

of which sugars

4.7g

Fibre

0g

Proteine

3.5g

Sale

0.11g

Alcol

0g

Acqua

89g

Colesterolo

5.9mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

20µg

Vitamina D

Trace

Vitamina E

0.04mg

Vitamina C

2mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.24mg

Niacin (B3)

0.1mg

Vitamina B6

0.06mg

Vitamina B12

0.9µg

Folato

9µg

Calcio

120mg

Ferro

0.02mg

Magnesio

11mg

Phosphorus

94mg

Potassio

156mg

Sodio

43mg

Zinco

0.4mg

Copper

Trace

Selenio

1µg

Iodio

30µg

Other types of milk

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk, semi-skimmed, pasteurised, summer and autumn

46 kcal

3.5g

1.7g

0g

Milk, semi-skimmed, pasteurised, winter and spring

47 kcal

3.4g

1.7g

0g

Milk, skimmed, pasteurised, average

34 kcal

3.5g

0.3g

0g

Milk, semi-skimmed, UHT

46 kcal

3.3g

1.6g

0g

Milk, skimmed, pasteurised, summer

32 kcal

3.5g

0.2g

–

Milk, skimmed, pasteurised, winter

32 kcal

3.5g

0.2g

0g

Milk, whole, pasteurised, average

63 kcal

3.4g

3.6g

0g

Milk, 1% fat, pasteurised

41 kcal

3.5g

1g

0g

Milk, Channel Islands, whole, pasteurised

72 kcal

3.5g

4.7g

0g

Milk, flavoured, pasteurised, chocolate

72 kcal

3.6g

1.5g

0g

Milk, flavoured, pasteurised, strawberry, banana

64 kcal

3.6g

1.5g

0g

Milk, goats, pasteurised

62 kcal

3.1g

3.7g

0g

Milk, skimmed, dried, fortified

348 kcal

36g

0.6g

0g

Milk, skimmed, UHT

33 kcal

3.4g

0.1g

0g

Milk, whole, pasteurised, summer and autumn

61 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, winter and spring

64 kcal

3.3g

3.6g

0g

Milk, condensed, skimmed, sweetened

267 kcal

10g

0.2g

–

Milk, skimmed, dried, fortified, with vegetable fat

487 kcal

23g

26g

–

Milk, skimmed, sterilised

35 kcal

2.9g

0.3g

0g

Milk, Channel islands, whole, summer

73 kcal

3.9g

4.7g

0g

About these figures

Values are per 100g of the food as described (Average of summer/autumn and winter/spring milk. Samples from 11 areas, in glass bottles (50%), plastic containers (30%) and cartons (20%)). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente