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Eggs, chicken, scrambled, with semi-skimmed milk

This entry describes chicken eggs scrambled with semi-skimmed milk. The prepared recipe mainly provides fat and protein, with little carbohydrate. Per 100g, it contains 21g of fat, including 11g of saturated fat, and 11g of protein. It also provides 2.4µg of vitamin B12, alongside other vitamins and minerals.

Protein is needed for the growth and repair of body tissues, while vitamin B12 supports normal nerve function and red blood cell formation. The saturated fat content is worth noting for people monitoring their intake. Nutrient amounts can vary with the ingredients and quantities used when preparing scrambled eggs. Full nutritional figures for this recipe are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

237 kcal

Energy

981 kJ

Fat

21g

of which saturates

11g

Carbohydrate

0.7g

of which sugars

0.7g

Fibre

0.1g

Proteine

11g

Sale

0.63g

Alcol

0g

Acqua

65g

Colesterolo

325mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

282µg

Vitamina D

2.8µg

Vitamina E

1.4mg

Vitamina C

Trace

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.37mg

Niacin (B3)

0.1mg

Vitamina B6

0.1mg

Vitamina B12

2.4µg

Folato

28µg

Calcio

58mg

Ferro

1.5mg

Magnesio

13mg

Phosphorus

164mg

Potassio

150mg

Sodio

253mg

Zinco

1mg

Copper

0.05mg

Selenio

19µg

Iodio

51µg

Other types of eggs

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Eggs, chicken, whole, scrambled, without milk

152 kcal

15g

10g

0g

Eggs, chicken, white, boiled

52 kcal

13g

Trace

0g

Eggs, chicken, white, dried

327 kcal

82g

Trace

0g

Eggs, chicken, white, raw

43 kcal

11g

Trace

0g

Eggs, chicken, whole, boiled

143 kcal

14g

9.6g

0g

Eggs, chicken, whole, dried

507 kcal

49g

35g

0g

Eggs, chicken, whole, fried in sunflower oil

200 kcal

15g

16g

0g

Eggs, chicken, whole, fried, without fat

167 kcal

16g

11g

0g

Eggs, chicken, whole, poached

149 kcal

13g

11g

0g

Eggs, chicken, whole, raw

131 kcal

13g

9g

0g

Eggs, chicken, yolk, boiled

360 kcal

17g

33g

0g

Eggs, chicken, yolk, raw

347 kcal

16g

31g

0g

Eggs, duck, boiled and salted

198 kcal

15g

16g

–

Eggs, duck, whole, raw

163 kcal

14g

12g

–

Eggs, quail, whole, raw

151 kcal

13g

11g

–

Eggs, turkey, whole, raw

165 kcal

14g

12g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente