Curry, beef, retail, reheated
Ultimo aggiornamento 4 Nov 2026
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This beef curry is a ready-made product sold chilled or frozen and reheated before eating. The figures describe the meat and sauce only, without rice or other accompaniments. It provides protein, fat and carbohydrate. Per 100g, it contains 14g of protein, 6.6g of fat, 6.3g of carbohydrate and 3.1g of saturated fat.
Protein supports the growth and repair of body tissues. The saturated fat content is worth noting for people monitoring their intake, as eating too much saturated fat can raise blood cholesterol. The curry also contains salt, which may be relevant to those watching their salt intake. Accompaniments will add to the meal’s overall nutritional content. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 137 kcal |
Energy | 575 kJ |
Fat | 6.6g |
of which saturates | 3.1g |
Carbohydrate | 6.3g |
of which sugars | 4.5g |
2.4g | |
14g | |
Sale | 0.48g |
Alcol | 0g |
Acqua | 70g |
Colesterolo | 32mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0.62mg | |
Trace | |
0.05mg | |
0.16mg | |
2.4mg | |
0.2mg | |
340mg | |
Sodio | 190mg |
Other types of curry
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
147 kcal | 9.5g | 4.6g | 1.8g | |
214 kcal | 27g | 11g | 0.8g | |
149 kcal | 12g | 8.9g | 1.5g | |
154 kcal | 8.5g | 5.8g | 1.3g | |
156 kcal | 12g | 9.8g | 1.4g | |
94 kcal | 11g | 4.4g | – | |
209 kcal | 18g | 15g | – | |
139 kcal | 19g | 7.1g | 1g | |
105 kcal | 11g | 5g | 2g | |
125 kcal | 3g | 4.1g | 1.5g | |
112 kcal | 9.1g | 5.9g | – | |
95 kcal | 2.2g | 6.9g | – | |
127 kcal | 15g | 5.1g | 0.7g | |
192 kcal | 19g | 13g | 0.7g | |
121 kcal | 20g | 4.1g | – | |
145 kcal | 12g | 9.8g | 2.2g | |
144 kcal | 19g | 5.4g | 1.5g | |
119 kcal | 8.8g | 8.7g | 2.6g | |
195 kcal | 7.1g | 9.2g | – | |
150 kcal | 7.4g | 3.7g | – |
About these figures
Values are per 100g of the food as described (6 samples, 3 brands, meat and sauce only, chilled and frozen). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.