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Cherries, stewed without sugar

Cherries stewed without sugar are cherries cooked with water and no added sugar. They mainly provide water and carbohydrate, with small amounts of protein and fat. Per 100g, they provide 177 kJ of energy, 10g of carbohydrate and 10g of sugars. They also contain 7mg of vitamin C.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Although no sugar is added during preparation, the fruit’s naturally occurring sugars still contribute to its carbohydrate and energy content. This is worth noting when monitoring carbohydrate or sugar intake. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

42 kcal

Energy

177 kJ

Fat

0.1g

of which saturates

Trace

Carbohydrate

10g

of which sugars

10g

Proteine

0.8g

Sale

Trace

Acqua

85g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamina D

0µg

Vitamina E

0.11mg

Vitamina C

7mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.1mg

Vitamina B6

0.04mg

Vitamina B12

0µg

Folato

Trace

Calcio

11mg

Ferro

0.2mg

Magnesio

8mg

Phosphorus

18mg

Potassio

180mg

Sodio

Trace

Zinco

0.1mg

Copper

0.06mg

Selenio

1µg

Iodio

Trace

Other types of cherries

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cherries, stewed without sugar, weighed with stones

36 kcal

0.6g

0.1g

–

Cherries, stewed with sugar

82 kcal

0.7g

0.1g

–

Cherries, stewed with sugar, weighed with stones

71 kcal

0.6g

0.1g

–

Cherries, flesh and skin, raw

63 kcal

1.2g

0.4g

1.9g

Cherries, flesh and skin, raw, weighed with stones

58 kcal

1.1g

0.4g

1.7g

Cherries, glace

294 kcal

0.4g

Trace

–

Cherries, West Indian, flesh only

24 kcal

0.4g

0.4g

–

Cherries, canned in syrup, whole contents

71 kcal

0.5g

Trace

–

About these figures

Values are per 100g of the food as described (Calculated from 900g fruit, 200g water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente