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Cherries, flesh and skin, raw

Cherries are a fruit, and these figures describe the raw flesh and skin. They mainly provide carbohydrate, with 15g per 100g, including 15g of sugars. They also provide 1.9g of fibre and 238mg of potassium per 100g, with small amounts of protein and fat.

The sugars in whole cherries are naturally occurring rather than added. Carbohydrate provides energy, while fibre supports normal bowel function. Potassium contributes to normal nerve and muscle function. For people monitoring carbohydrate or sugar intake, the amount eaten affects the total intake of these nutrients. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

63 kcal

Energy

269 kJ

Fat

0.4g

of which saturates

0.08g

Carbohydrate

15g

of which sugars

15g

Fibre

1.9g

Proteine

1.2g

Sale

Trace

Alcol

0g

Acqua

81g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3.1µg

Vitamina D

0µg

Vitamina E

0.14mg

Vitamina C

3mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

Trace

Niacin (B3)

0.2mg

Vitamina B6

0.1mg

Vitamina B12

0µg

Folato

3.2µg

Calcio

12mg

Ferro

0.25mg

Magnesio

9.4mg

Phosphorus

26mg

Potassio

238mg

Sodio

Trace

Zinco

0.05mg

Copper

0.09mg

Selenio

Trace

Iodio

Trace

Other types of cherries

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cherries, flesh and skin, raw, weighed with stones

58 kcal

1.1g

0.4g

1.7g

Cherries, West Indian, flesh only

24 kcal

0.4g

0.4g

–

Cherries, glace

294 kcal

0.4g

Trace

–

Cherries, stewed with sugar

82 kcal

0.7g

0.1g

–

Cherries, stewed with sugar, weighed with stones

71 kcal

0.6g

0.1g

–

Cherries, stewed without sugar

42 kcal

0.8g

0.1g

–

Cherries, stewed without sugar, weighed with stones

36 kcal

0.6g

0.1g

–

Cherries, canned in syrup, whole contents

71 kcal

0.5g

Trace

–

About these figures

Values are per 100g of the food as described (11 samples, UK and imported). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente