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Cherries, stewed with sugar, weighed with stones

These are cherries cooked with added sugar, with the weight of the stones included in the figures. They mainly provide carbohydrate, with 18g of carbohydrate per 100g, all of which is sugar. They provide 303 kJ of energy and 6mg of vitamin C per 100g, with little fat or protein.

The sugar content includes both sugars naturally present in the fruit and sugar added during cooking. This is worth noting when monitoring sugar or energy intake. Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Full nutritional figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

71 kcal

Energy

303 kJ

Fat

0.1g

of which saturates

Trace

Carbohydrate

18g

of which sugars

18g

Proteine

0.6g

Sale

Trace

Acqua

65g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamina D

0µg

Vitamina E

0.09mg

Vitamina C

6mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.1mg

Vitamina B6

0.03mg

Vitamina B12

0µg

Folato

Trace

Calcio

9mg

Ferro

0.1mg

Magnesio

6mg

Phosphorus

14mg

Potassio

140mg

Sodio

Trace

Zinco

0.1mg

Copper

0.05mg

Selenio

1µg

Iodio

Trace

Other types of cherries

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cherries, stewed without sugar, weighed with stones

36 kcal

0.6g

0.1g

–

Cherries, flesh and skin, raw, weighed with stones

58 kcal

1.1g

0.4g

1.7g

Cherries, stewed with sugar

82 kcal

0.7g

0.1g

–

Cherries, stewed without sugar

42 kcal

0.8g

0.1g

–

Cherries, flesh and skin, raw

63 kcal

1.2g

0.4g

1.9g

Cherries, glace

294 kcal

0.4g

Trace

–

Cherries, West Indian, flesh only

24 kcal

0.4g

0.4g

–

Cherries, canned in syrup, whole contents

71 kcal

0.5g

Trace

–

About these figures

Values are per 100g of the food as described (Calculated from 14-063). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente