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Cherries, stewed with sugar

Cherries stewed with sugar are cherries cooked with water and added sugar. They mainly provide carbohydrate, with 21g per 100g, all of which is recorded as sugars. They provide 350 kJ of energy, 7mg of vitamin C and 170mg of potassium per 100g. The figures describe the prepared fruit and include the sugar added during cooking.

The sugar content includes both sugars naturally present in the cherries and added sugar, which is worth noting when considering sugar and energy intake. Vitamin C supports normal collagen formation, while potassium contributes to normal muscle and nerve function. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

82 kcal

Energy

350 kJ

Fat

0.1g

of which saturates

Trace

Carbohydrate

21g

of which sugars

21g

Proteine

0.7g

Sale

Trace

Acqua

75g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamina D

0µg

Vitamina E

0.1mg

Vitamina C

7mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.1mg

Vitamina B6

0.03mg

Vitamina B12

0µg

Folato

Trace

Calcio

10mg

Ferro

0.2mg

Magnesio

7mg

Phosphorus

16mg

Potassio

170mg

Sodio

Trace

Zinco

0.1mg

Copper

0.06mg

Selenio

1µg

Iodio

Trace

Other types of cherries

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cherries, stewed with sugar, weighed with stones

71 kcal

0.6g

0.1g

–

Cherries, stewed without sugar, weighed with stones

36 kcal

0.6g

0.1g

–

Cherries, stewed without sugar

42 kcal

0.8g

0.1g

–

Cherries, flesh and skin, raw, weighed with stones

58 kcal

1.1g

0.4g

1.7g

Cherries, flesh and skin, raw

63 kcal

1.2g

0.4g

1.9g

Cherries, glace

294 kcal

0.4g

Trace

–

Cherries, West Indian, flesh only

24 kcal

0.4g

0.4g

–

Cherries, canned in syrup, whole contents

71 kcal

0.5g

Trace

–

About these figures

Values are per 100g of the food as described (Calculated from 900g fruit, 200g water, 108g sugar). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente