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Bhaji, mushroom, homemade

Homemade mushroom bhaji is a cooked vegetable dish made with mushrooms and onions. These figures describe a homemade recipe rather than a packaged product. Per 100g, it provides 693 kJ of energy, 17g of fat, 1.1g of saturated fat and 4.1g of carbohydrate. It also contains small amounts of fibre and protein.

Fat supplies energy and helps the body absorb fat-soluble vitamins. The total fat and energy content are relevant for people monitoring their energy intake, even though saturated fat accounts for a smaller part of the total fat. Nutrient amounts can vary with the recipe and ingredients used. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

168 kcal

Energy

693 kJ

Fat

17g

of which saturates

1.1g

Carbohydrate

4.1g

of which sugars

3.2g

Fibre

1.5g

Proteine

1.2g

Sale

0.02g

Acqua

73g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

18µg

Vitamina D

0µg

Vitamina E

3.8mg

Vitamin K1

18µg

Vitamina C

1mg

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.14mg

Niacin (B3)

1.3mg

Vitamina B6

1.7mg

Vitamina B12

0µg

Folato

14µg

Calcio

19mg

Ferro

0.55mg

Magnesio

11mg

Phosphorus

68mg

Potassio

309mg

Sodio

9mg

Zinco

0.4mg

Copper

0.19mg

Selenio

10µg

Iodio

2µg

Other types of bhaji

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bhaji, potato, onion and mushroom, homemade

211 kcal

1.7g

17g

2.2g

Bhaji, aubergine and potato, homemade

135 kcal

1.8g

8.8g

–

Bhaji, aubergine, pea, potato and cauliflower, homemade

72 kcal

2.9g

2.5g

–

Bhaji, cabbage and pea, with butter ghee, homemade

177 kcal

3.4g

14g

4.8g

Bhaji, cabbage and pea, with rapeseed oil, homemade

180 kcal

3.4g

15g

4.8g

Bhaji, cabbage and potato, with butter, homemade

98 kcal

2.7g

5.6g

4.1g

Bhaji, cabbage and potato, with rapeseed oil, homemade

106 kcal

2.2g

7g

–

Bhaji, cabbage, homemade

77 kcal

2.8g

4.5g

4.4g

Bhaji, carrot, potato and pea, with butter, homemade

116 kcal

2.2g

6.6g

4.1g

Bhaji, carrot, potato and pea, with vegetable oil, homemade

128 kcal

2.1g

7.9g

4.1g

Bhaji, cauliflower and potato, homemade

106 kcal

3.3g

6.8g

2.3g

Bhaji, cauliflower and vegetable, homemade

117 kcal

3.1g

9.1g

–

Bhaji, cauliflower, homemade

211 kcal

2.9g

20g

2.2g

Bhaji, karela, with butter ghee, homemade

103 kcal

1.8g

11g

–

Bhaji, karela, with vegetable oil, homemade

103 kcal

1.8g

11g

–

Bhaji, mustard leaves and spinach, homemade

84 kcal

3.1g

6.5g

–

Bhaji, mustard leaves, homemade

85 kcal

3g

6.3g

–

Bhaji, okra, Bangladeshi, with butter ghee, homemade

97 kcal

2.4g

6.2g

–

Bhaji, okra, Bangladeshi, with vegetable oil, homemade

97 kcal

2.4g

6.4g

–

Bhaji, okra, Islami, homemade

201 kcal

4.6g

17g

–

About these figures

Values are per 100g of the food as described (Mushroom and onion. Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente