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Beans, runner, raw

Runner beans are a vegetable eaten as pods. The figures here describe raw runner beans with the ends and sides trimmed. They provide small amounts of carbohydrate and protein, along with vitamins and minerals. Per 100g, they contain 3.2g carbohydrate, 1.6g protein, 18mg vitamin C and 60µg folate.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Folate is needed for normal cell division and blood formation. Runner beans contain little fat and only trace amounts of salt; added ingredients during preparation can change the overall nutritional content. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

22 kcal

Energy

93 kJ

Fat

0.4g

of which saturates

0.1g

Carbohydrate

3.2g

of which sugars

2.8g

Proteine

1.6g

Sale

Trace

Alcol

0g

Acqua

91g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

24µg

Vitamina D

0µg

Vitamina E

0.23mg

Vitamin K1

26µg

Vitamina C

18mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.03mg

Niacin (B3)

Trace

Vitamina B6

0.08mg

Vitamina B12

0µg

Folato

60µg

Calcio

33mg

Ferro

1.2mg

Magnesio

19mg

Phosphorus

34mg

Potassio

220mg

Sodio

Trace

Zinco

0.2mg

Copper

0.02mg

Iodio

2µg

Other types of beans

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beans, aduki, whole, dried, raw

272 kcal

20g

0.5g

–

Beans, balor, ends trimmed, raw

23 kcal

2.7g

0.1g

–

Beans, blackeye, whole, dried, raw

311 kcal

24g

1.6g

–

Beans, broad, dried, raw

245 kcal

26g

2.1g

–

Beans, broad, whole, raw

59 kcal

5.7g

1g

–

Beans, butter, dried, raw

290 kcal

19g

1.7g

–

Beans, chick peas, Kabuli, split, dried, raw

325 kcal

23g

5.4g

–

Beans, chick peas, Kabuli, whole, dried, raw

320 kcal

21g

5.4g

–

Beans, cluster, raw

23 kcal

2.6g

0.1g

–

Beans, green, raw

24 kcal

2.1g

0.4g

3.4g

Beans, haricot, whole, dried, raw

286 kcal

21g

1.6g

–

Beans, mung, dahl, dried, raw

291 kcal

27g

1.1g

–

Beans, mung, whole, dried, raw

279 kcal

24g

1.1g

–

Beans, papri, raw

40 kcal

5.4g

0.3g

–

Beans, pigeon peas, dahl, dried, raw

324 kcal

22g

1.9g

–

Beans, pigeon peas, whole, dried, raw

317 kcal

20g

1.9g

–

Beans, pinto, dried, raw

327 kcal

21g

1.6g

–

Beans, red kidney, dried, raw

266 kcal

22g

1.4g

–

Beans, runner, boiled in unsalted water

16 kcal

1.1g

0.5g

2.2g

Beans, soya, dried, raw

370 kcal

36g

19g

–

About these figures

Values are per 100g of the food as described (Ends and sides trimmed). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente