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Apples, eating, raw, flesh and skin, weighed with core

Eating apples are a fruit consumed raw, with the flesh and skin providing mainly carbohydrate, alongside some fibre and vitamin C. These figures describe the flesh and skin but are calculated per 100g of apple weighed with its core. On this basis, apples provide 10g of carbohydrate, including 10g of sugars, as well as 1g of fibre and 5mg of vitamin C.

The sugars in whole apples are naturally present within the fruit rather than added. Fibre supports normal bowel function, while vitamin C helps the body absorb iron from plant foods and supports normal immune function. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

43 kcal

Energy

183 kJ

Fat

0.4g

of which saturates

0.1g

Carbohydrate

10g

of which sugars

10g

Fibre

1g

Proteine

0.5g

Sale

0g

Acqua

75g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

Vitamina D

0µg

Vitamina E

0.08mg

Vitamin K1

4.9µg

Vitamina C

5mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.1mg

Vitamina B6

0.06mg

Vitamina B12

0µg

Folato

Trace

Calcio

5mg

Ferro

0.08mg

Magnesio

4mg

Phosphorus

7mg

Potassio

87mg

Sodio

1mg

Zinco

Trace

Copper

0.03mg

Selenio

Trace

Iodio

4µg

Other types of apples

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Apples, cooking, raw, flesh only, weighed with skin and core

27 kcal

0.2g

0.2g

1.2g

Apples, eating, raw, flesh and skin

51 kcal

0.6g

0.5g

1.2g

Apples, cooking, baked with sugar, flesh only, weighed with skin

57 kcal

0.2g

0.3g

1.6g

Apples, cooking, baked without sugar, flesh only, weighed with skin

40 kcal

0.2g

0.3g

1.7g

Apples, cooking, baked with sugar, flesh only

69 kcal

0.2g

0.4g

1.9g

Apples, cooking, stewed with sugar, flesh only

81 kcal

0.2g

0.3g

1.4g

Apples, cooking, raw, flesh only, peeled

37 kcal

0.3g

0.3g

1.7g

Apples, cooking, baked without sugar, flesh only

47 kcal

0.2g

0.4g

2g

Apples, cooking, stewed without sugar, flesh only

40 kcal

0.2g

0.3g

1.7g

Apples, eating, dried

238 kcal

2g

0.5g

–

About these figures

Values are per 100g of the food as described (Calculated from 14-319 using edible portion of 0.87). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente