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Apples, cooking, baked with sugar, flesh only, weighed with skin

These are cooking apples baked with sugar, with the flesh only described and the weight measured with the skin on. They mainly provide carbohydrate, including sugars, along with some fibre and vitamin C. Per 100g, they contain 14g of carbohydrate, 14g of sugars, 1.6g of fibre and 12mg of vitamin C.

Carbohydrate provides energy, while fibre supports normal bowel function. Vitamin C helps the body form connective tissue and absorb iron from plant foods. The sugar content includes both sugars naturally present in the apples and sugar added during preparation, which is relevant for people monitoring their sugar intake. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

57 kcal

Energy

243 kJ

Fat

0.3g

of which saturates

0.06g

Carbohydrate

14g

of which sugars

14g

Fibre

1.6g

Proteine

0.2g

Sale

0g

Alcol

0g

Acqua

67g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0µg

Vitamina E

0.1mg

Vitamina C

12mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.2mg

Vitamina B6

0.05mg

Vitamina B12

0µg

Folato

Trace

Calcio

4mg

Ferro

0.14mg

Magnesio

3mg

Phosphorus

6mg

Potassio

84mg

Sodio

1mg

Zinco

Trace

Copper

0.04mg

Selenio

Trace

Iodio

3µg

Other types of apples

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Apples, cooking, baked without sugar, flesh only, weighed with skin

40 kcal

0.2g

0.3g

1.7g

Apples, cooking, baked with sugar, flesh only

69 kcal

0.2g

0.4g

1.9g

Apples, cooking, raw, flesh only, weighed with skin and core

27 kcal

0.2g

0.2g

1.2g

Apples, cooking, baked without sugar, flesh only

47 kcal

0.2g

0.4g

2g

Apples, cooking, stewed with sugar, flesh only

81 kcal

0.2g

0.3g

1.4g

Apples, cooking, stewed without sugar, flesh only

40 kcal

0.2g

0.3g

1.7g

Apples, eating, raw, flesh and skin, weighed with core

43 kcal

0.5g

0.4g

1g

Apples, cooking, raw, flesh only, peeled

37 kcal

0.3g

0.3g

1.7g

Apples, eating, raw, flesh and skin

51 kcal

0.6g

0.5g

1.2g

Apples, eating, dried

238 kcal

2g

0.5g

–

About these figures

Values are per 100g of the food as described (Calculated from 14-344 using edible portion of 0.84). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente