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White sauce, sweet, made with whole milk, homemade

Sweet white sauce made with whole milk is a homemade, milk-based sauce with added sugar. It mainly provides carbohydrate and fat, along with some protein and calcium. Per 100g, it contains 19g of carbohydrate, 8.6g of fat, 4g of protein and 126mg of calcium. The figures describe the supplied recipe; the nutritional content of homemade sauces can vary with the ingredients used.

Calcium helps maintain bones and teeth, while protein is needed for the growth and repair of body tissues. The sugar and saturated fat content are points to note for people monitoring these in their diet, and the amount used affects its contribution to overall intake. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

163 kcal

Energy

684 kJ

Fat

8.6g

of which saturates

3.9g

Carbohydrate

19g

of which sugars

13g

Fibre

0.3g

Proteine

4g

Sale

0.23g

Acqua

69g

Colesterolo

13mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina C

1mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.21mg

Niacin (B3)

0.3mg

Vitamina B6

0.06mg

Vitamina B12

0.8µg

Folato

5µg

Calcio

126mg

Ferro

0.17mg

Magnesio

13mg

Phosphorus

103mg

Potassio

168mg

Sodio

93mg

Zinco

0.5mg

Copper

0.02mg

Selenio

1µg

Other types of white sauce

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

White sauce, savoury, made with whole milk, homemade

158 kcal

4.4g

11g

0.3g

White sauce, sweet, made with semi-skimmed milk, homemade

146 kcal

4g

6.7g

0.3g

White sauce, sweet, made with skimmed milk, homemade

134 kcal

4.1g

5.3g

0.3g

White sauce, savoury, made with semi-skimmed milk, homemade

131 kcal

4.4g

8g

0.3g

White sauce, savoury, made with skimmed milk, homemade

118 kcal

4.5g

6.5g

0.3g

White sauce, packet mix, made up with whole milk

90 kcal

4.1g

4.4g

–

White sauce, packet mix, made up with semi-skimmed milk

73 kcal

4.1g

2.5g

–

White sauce, packet mix, made up with skimmed milk

61 kcal

4.2g

1g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente