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Trifle, with Dream Topping

Trifle is a layered dessert, and the version described here uses prepared Dream Topping in place of double cream. It mainly provides carbohydrate and fat, with a smaller amount of protein. Per 100g, it contains 22g of carbohydrate, including 17g of sugars, and 5.9g of fat, including 3.4g of saturated fat.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are worth noting for people monitoring their intake of these nutrients. Eating too much saturated fat can raise blood cholesterol levels. This recipe also contains alcohol. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

152 kcal

Energy

638 kJ

Fat

5.9g

of which saturates

3.4g

Carbohydrate

22g

of which sugars

17g

Proteine

2.8g

Sale

0.2g

Alcol

0.6g

Acqua

68g

Colesterolo

21mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

89µg

Vitamina D

0.1µg

Vitamina E

0.53mg

Vitamina C

5mg

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.12mg

Niacin (B3)

0.4mg

Vitamina B6

0.04mg

Vitamina B12

0.2µg

Folato

7µg

Calcio

65mg

Ferro

0.31mg

Magnesio

12mg

Phosphorus

85mg

Potassio

124mg

Sodio

78mg

Zinco

0.3mg

Copper

0.04mg

Selenio

2µg

Other types of trifle

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Trifle, fruit, retail

164 kcal

2.6g

9g

2.4g

Trifle, homemade

167 kcal

2.7g

7.9g

–

Trifle, chocolate, individual

–

–

15g

–

About these figures

Values are per 100g of the food as described (Recipe, substituting 25g of made up dream topping for 25g double cream). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente