Trifle, chocolate, individual
Ultimo aggiornamento 4 Nov 2026
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Chocolate trifle is a milk-based dessert, described here in its individual-serving form. The supplied nutritional data list fat and cholesterol, with 15g of fat and 15mg of cholesterol per 100g. These figures refer to the weight of the dessert, rather than to a whole individual pot.
Fat provides energy and helps the body absorb fat-soluble vitamins. For people monitoring energy or saturated fat intake, total fat alone does not give the complete picture: the supplied data do not specify energy or saturated fat content. Cholesterol in food is distinct from cholesterol measured in the blood. Full figures from the supplied data are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Fat | 15g |
Colesterolo | 15mg |
Other types of trifle
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
164 kcal | 2.6g | 9g | 2.4g | |
167 kcal | 2.7g | 7.9g | – | |
152 kcal | 2.8g | 5.9g | – |
About these figures
Values are per 100g of the food as described (5 samples, 2 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Data from Fatty Acids Supplement (1998). Full unevaluated analytical data is available from Food Standards Agency's library.