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Trifle, fruit, retail

Retail fruit trifle is a ready-made dessert, typically containing layers of fruit, sponge, custard and cream. It mainly provides carbohydrate and fat, with smaller amounts of protein and fibre. Per 100g, it contains 20g of carbohydrate, including 15g of sugars, and 9g of fat, of which 5.6g is saturated fat.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are worth noting for people monitoring their intake of these nutrients. The figures describe the sampled retail products; individual recipes and brands may differ, so product labels can provide more specific information. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

164 kcal

Energy

689 kJ

Fat

9g

of which saturates

5.6g

Carbohydrate

20g

of which sugars

15g

Fibre

2.4g

Proteine

2.6g

Sale

0.16g

Alcol

0g

Acqua

68g

Colesterolo

13mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina E

0.66mg

Vitamina C

Trace

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.08mg

Niacin (B3)

0.1mg

Vitamina B6

0.01mg

Vitamina B12

0.2µg

Folato

8µg

Calcio

73mg

Ferro

0.24mg

Magnesio

10mg

Phosphorus

84mg

Potassio

137mg

Sodio

65mg

Zinco

0.3mg

Copper

0.02mg

Selenio

2µg

Iodio

37µg

Other types of trifle

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Trifle, homemade

167 kcal

2.7g

7.9g

–

Trifle, with Dream Topping

152 kcal

2.8g

5.9g

–

Trifle, chocolate, individual

–

–

15g

–

About these figures

Values are per 100g of the food as described (12 samples, 7 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente