Sausages, beef, grilled
Ultimo aggiornamento 4 Nov 2026
Rispetta le linee guida editoriali
- ScaricaScarica
- Condividi
- Language
- Discussione
- Ask Patient
- Versione audio
- Aggiungi alle fonti preferite su Google
Beef sausages are processed meat products made with beef and other ingredients. These figures describe thick beef sausages after grilling. Per 100g, they provide 17g of protein and 17g of fat, including 7.9g of saturated fat. They also contain 1.3g of salt, alongside carbohydrate and a small amount of fibre.
Protein is needed for the growth and repair of body tissues. The saturated fat and salt content are worth noting for people monitoring their intake. Saturated fat can raise blood cholesterol, while too much salt can contribute to raised blood pressure. Full nutrient figures are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 265 kcal |
Energy | 1105 kJ |
Fat | 17g |
of which saturates | 7.9g |
Carbohydrate | 11g |
of which sugars | 2.4g |
1.6g | |
17g | |
Sale | 1.3g |
Alcol | 0g |
Acqua | 51g |
Colesterolo | 42mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0.59mg | |
Trace | |
0.14mg | |
3.2mg | |
0.14mg | |
0.9µg | |
9µg | |
103mg | |
1.8mg | |
19mg | |
259mg | |
246mg | |
Sodio | 500mg |
2.6mg | |
0.14mg | |
5µg | |
8µg |
Other types of sausages
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
269 kcal | 13g | 20g | – | |
267 kcal | 18g | 17g | 1.6g | |
258 kcal | 13g | 20g | 1.5g | |
294 kcal | 15g | 22g | 2.3g | |
289 kcal | 15g | 21g | 2.3g | |
160 kcal | 16g | 6.1g | 2.5g | |
275 kcal | 19g | 21g | 0.6g | |
179 kcal | 15g | 9.4g | – | |
276 kcal | 10g | 23g | – | |
340 kcal | 9.4g | 29g | – | |
308 kcal | 14g | 24g | 2.1g | |
316 kcal | 14g | 25g | 2.1g | |
309 kcal | 12g | 25g | 2.8g | |
144 kcal | 15g | 5.7g | 2.3g | |
141 kcal | 14g | 5.6g | 2.3g | |
256 kcal | 18g | 20g | – | |
254 kcal | 14g | 21g | 0.5g | |
– | – | 8.6g | – |
About these figures
Values are per 100g of the food as described (6 samples of thick sausages, chilled. Approx 60-81% meat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.