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Lamb, breast, raw, lean and fat

Lamb breast is a cut of meat from the lower chest of the animal. These figures describe raw lamb breast with both lean meat and fat included. It mainly provides fat and protein. Per 100g, it contains 25g of fat, including 12g of saturated fat, and 16g of protein, with an energy content of 1189 kJ.

Protein supports the growth and repair of body tissues. The fat content contributes substantially to the energy content, and the saturated fat content is worth noting for people monitoring their intake. Cooking and removing visible fat can change the nutritional composition, so these raw values may differ from those of cooked lamb. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

287 kcal

Energy

1189 kJ

Fat

25g

of which saturates

12g

Carbohydrate

0g

of which sugars

0g

Proteine

16g

Sale

0.17g

Alcol

0g

Acqua

55g

Colesterolo

80mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

16µg

Vitamina D

0.4µg

Vitamina E

0.28mg

Vitamina C

0mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.14mg

Niacin (B3)

4.1mg

Vitamina B6

0.16mg

Vitamina B12

2µg

Folato

6µg

Calcio

8mg

Ferro

1mg

Magnesio

16mg

Phosphorus

140mg

Potassio

240mg

Sodio

69mg

Zinco

2.6mg

Copper

0.07mg

Selenio

2µg

Iodio

8µg

Other types of lamb

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, average, raw, lean and fat

187 kcal

19g

12g

0g

Lamb, best end neck cutlets, raw, lean and fat

316 kcal

16g

28g

–

Lamb, best end neck cutlets, raw, lean and fat, weighed with bone

231 kcal

12g

20g

–

Lamb, breast, roasted, lean and fat

359 kcal

22g

30g

0g

Lamb, chump chops, raw, lean and fat

242 kcal

18g

19g

–

Lamb, chump chops, raw, lean and fat, weighed with bone

211 kcal

16g

16g

–

Lamb, chump steaks, raw, lean and fat

222 kcal

19g

16g

–

Lamb, loin chops, raw, lean and fat

277 kcal

18g

23g

0g

Lamb, loin chops, raw, lean and fat, weighed with bone

216 kcal

14g

18g

–

Lamb, loin joint, raw, lean and fat

307 kcal

17g

27g

–

Lamb, loin joint, raw, lean and fat, weighed with bone

236 kcal

13g

21g

–

Lamb, neck fillet, raw, lean and fat

232 kcal

18g

18g

–

Lamb, New Zealand, leg, whole, frozen, raw, lean and fat, weighed with bone

160 kcal

15g

11g

–

Lamb, rack of, raw, lean and fat

283 kcal

17g

24g

–

Lamb, rack of, raw, lean and fat, weighed with bone

204 kcal

13g

17g

–

Lamb, shoulder, raw, lean and fat

235 kcal

18g

18g

–

Lamb, shoulder, raw, lean and fat, weighed with bone

188 kcal

14g

15g

–

Lamb, stewing, raw, lean and fat

203 kcal

23g

13g

–

Lamb, stewing, raw, lean and fat, weighed with bone

136 kcal

15g

8.4g

–

Lamb, best end neck cutlets, barbecued, lean and fat

342 kcal

24g

27g

–

About these figures

Values are per 100g of the food as described (Calculated from 66% lean and 33% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente