Lamb, best end neck cutlets, barbecued, lean

Lamb best end neck cutlets are a cut of meat from the neck end of the loin. The figures here describe the lean meat after barbecuing. It mainly provides protein and fat, with 28g of protein and 14g of fat per 100g, including 6.5g of saturated fat. It also provides vitamin B12, at 3µg per 100g.

Protein supports the growth and repair of body tissues, while vitamin B12 helps maintain normal nerve function and red blood cell formation. Although these figures are for lean meat, it still contains saturated fat, which is worth noting for people monitoring their intake. Full nutrient figures are in the tables below.