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Fruit juice drink/squash, undiluted

Fruit juice drink or squash is a fruit-flavoured beverage, described here in its undiluted form, with lemon, orange, apple and mixed fruit flavours included. It consists mainly of water and provides carbohydrate, all of which is listed as sugars. Per 100g, it contains 144 kJ of energy, 8.9g of carbohydrate, 8.9g of sugars and 0.1g of salt. Fat, saturated fat and fibre are present only in trace amounts.

The sugar content is relevant for people monitoring their sugar or energy intake. Sugars in fruit juice drinks and squash count as free sugars, which can contribute to tooth decay. Diluting squash with water reduces the concentration of sugar, but the amount consumed depends on how much undiluted squash is used. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

34 kcal

Energy

144 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

8.9g

of which sugars

8.9g

Fibre

Trace

Proteine

0.1g

Sale

0.1g

Alcol

0g

Acqua

91g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

115µg

Vitamina D

0µg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

0.1mg

Vitamina B6

0.01mg

Vitamina B12

0µg

Folato

2µg

Calcio

6mg

Ferro

Trace

Magnesio

1mg

Phosphorus

2mg

Potassio

27mg

Sodio

40mg

Zinco

Trace

Copper

Trace

Selenio

Trace

Iodio

Trace

Other types of fruit juice drink/squash

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fruit juice drink/squash, no sugar added, undiluted

6 kcal

0.1g

Trace

Trace

Fruit juice drink/squash, diluted

7 kcal

0g

Trace

Trace

Fruit juice drink/squash, no sugar added, diluted

1 kcal

0g

Trace

Trace

Fruit juice drink/squash, ready to drink

37 kcal

0.1g

Trace

Trace

About these figures

Values are per 100g of the food as described (Lemon, orange, apple and mixed fruit flavours). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente