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Fruit juice drink/squash, diluted

Fruit juice drink or squash is a beverage made by diluting a concentrate with water. The diluted drink described here mainly provides water and a small amount of carbohydrate, all of which is sugar. Per 100g, it contains 98g water, 1.8g carbohydrate, 1.8g sugars and 29 kJ of energy.

Water contributes to fluid intake, while carbohydrate provides energy. For people monitoring sugar or energy intake, the amount of concentrate used and the quantity consumed affect the total intake. This drink provides only trace amounts of fibre and is not nutritionally equivalent to whole fruit. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

7 kcal

Energy

29 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

1.8g

of which sugars

1.8g

Fibre

Trace

Proteine

0g

Sale

0.02g

Alcol

0g

Acqua

98g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

23µg

Vitamina D

0µg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

0mg

Vitamina B6

0mg

Vitamina B12

0µg

Folato

0µg

Calcio

1mg

Ferro

Trace

Magnesio

0mg

Phosphorus

0mg

Potassio

5mg

Sodio

8mg

Zinco

Trace

Copper

Trace

Selenio

Trace

Iodio

Trace

Other types of fruit juice drink/squash

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fruit juice drink/squash, no sugar added, diluted

1 kcal

0g

Trace

Trace

Fruit juice drink/squash, no sugar added, undiluted

6 kcal

0.1g

Trace

Trace

Fruit juice drink/squash, ready to drink

37 kcal

0.1g

Trace

Trace

Fruit juice drink/squash, undiluted

34 kcal

0.1g

Trace

Trace

About these figures

Values are per 100g of the food as described (Calculated from 50g concentrate to 200ml water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente