Fishcakes, salmon, coated in breadcrumbs, baked

Salmon fishcakes coated in breadcrumbs are prepared fish products, described here after baking. The data cover frozen and chilled products. They provide protein, carbohydrate and fat, as well as vitamins and minerals. Per 100g, they contain 11g of protein, 20g of carbohydrate, 14g of fat and 5.7µg of vitamin D.

Protein supports the growth and repair of body tissues. Vitamin D helps the body absorb calcium and supports bones and muscles. These fishcakes also contain salt and saturated fat, which are worth noting when monitoring intake. The amounts can vary between products, so product labels may differ from these values. Full nutrient figures are in the tables below.