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Fishcakes, cod, homemade

Homemade cod fishcakes are a prepared fish dish made with cod, usually combined with potato and shaped into cakes. The values shown are for a homemade recipe and may vary with the ingredients and cooking method used. Per 100g, these fishcakes provide 979 kJ of energy, 11g of protein, 15g of carbohydrate and 15g of fat.

Protein supports the maintenance and repair of body tissues, while carbohydrate and fat provide energy. For people monitoring energy or fat intake, the amount of oil or other fat used in preparation is worth noting. Added salt and accompanying sauces can also affect the salt content of the meal. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

235 kcal

Energy

979 kJ

Fat

15g

of which saturates

1.3g

Carbohydrate

15g

of which sugars

0.7g

Fibre

0.7g

Proteine

11g

Sale

0.23g

Acqua

58g

Colesterolo

67mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

21µg

Vitamina D

0.5µg

Vitamina C

3mg

Thiamin (B1)

0.16mg

Riboflavin (B2)

0.1mg

Niacin (B3)

1mg

Vitamina B6

0.09mg

Vitamina B12

1.1µg

Folato

15µg

Calcio

27mg

Ferro

0.7mg

Magnesio

21mg

Phosphorus

123mg

Potassio

300mg

Sodio

92mg

Zinco

0.5mg

Copper

0.07mg

Other types of fishcakes

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fishcakes, salmon, homemade

287 kcal

11g

21g

–

Fishcakes, salmon, coated in breadcrumbs, baked

245 kcal

11g

14g

1.7g

Fishcakes, white fish, coated in breadcrumbs, baked

206 kcal

9.3g

9.4g

1.7g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente