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Dressing, yogurt, homemade

Homemade yoghurt dressing is a yoghurt-based sauce, with the figures here describing a prepared recipe. It mainly provides carbohydrate, protein and fat, as well as minerals such as calcium. Per 100g, it contains 7.1g of carbohydrate, 5.3g of protein, 2.7g of fat and 187mg of calcium. The nutrient content of homemade versions will vary according to the ingredients used.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. For people monitoring sugar, salt or saturated fat intake, the recipe ingredients are worth noting, as additions can change these amounts. Full nutrient figures for this recipe are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

72 kcal

Energy

301 kJ

Fat

2.7g

of which saturates

1.7g

Carbohydrate

7.1g

of which sugars

7g

Fibre

0.1g

Proteine

5.3g

Sale

0.18g

Alcol

0g

Acqua

82g

Colesterolo

9.9mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

31µg

Vitamina D

0µg

Vitamina E

0.15mg

Vitamina C

4mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.25mg

Niacin (B3)

0.2mg

Vitamina B6

0.09mg

Vitamina B12

0.2µg

Folato

20µg

Calcio

187mg

Ferro

0.34mg

Magnesio

19mg

Phosphorus

156mg

Potassio

273mg

Sodio

73mg

Zinco

0.6mg

Copper

0.01mg

Selenio

2µg

Iodio

57µg

Other types of dressing

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Dressing, French, homemade

680 kcal

0.1g

75g

0g

Dressing, oil and lemon, homemade

652 kcal

0.1g

72g

0.1g

Dressing, blue cheese

368 kcal

2g

36g

1.3g

Dressing, French

335 kcal

0.3g

32g

0.5g

Dressing, French, fat free

33 kcal

0.1g

Trace

0.5g

Dressing, thousand island

210 kcal

0.7g

16g

0.4g

Dressing, low fat, assorted flavours

71 kcal

1.6g

3.3g

–

Dressing, thousand island, reduced calorie

195 kcal

0.7g

15g

–

Dressing, 'fat free', assorted flavours

67 kcal

0.8g

1.2g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente