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Dressing, French, homemade

Homemade French dressing is an oil-based salad dressing, usually made with vinegar and seasonings. The figures here describe a homemade recipe. It mainly provides fat and energy, with 75g of fat, 11g of saturated fat and 2794 kJ of energy per 100g. It also contains 3.8mg of vitamin E.

Fat supplies energy and helps the body absorb fat-soluble vitamins. Vitamin E helps protect cells from oxidative damage. The amount of dressing used is worth considering when monitoring energy or saturated fat intake. Salt content can vary with the ingredients and seasonings added to a homemade recipe. Full nutritional figures for this recipe are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

680 kcal

Energy

2794 kJ

Fat

75g

of which saturates

11g

Carbohydrate

0.2g

of which sugars

0.2g

Fibre

0g

Proteine

0.1g

Sale

0g

Acqua

25g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0µg

Vitamina E

3.8mg

Vitamina C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamina B6

Trace

Vitamina B12

0µg

Folato

Trace

Calcio

1mg

Ferro

0.33mg

Magnesio

1mg

Phosphorus

3mg

Potassio

9mg

Sodio

1mg

Zinco

Trace

Copper

0.01mg

Selenio

Trace

Other types of dressing

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Dressing, oil and lemon, homemade

652 kcal

0.1g

72g

0.1g

Dressing, yogurt, homemade

72 kcal

5.3g

2.7g

0.1g

Dressing, French

335 kcal

0.3g

32g

0.5g

Dressing, French, fat free

33 kcal

0.1g

Trace

0.5g

Dressing, blue cheese

368 kcal

2g

36g

1.3g

Dressing, thousand island

210 kcal

0.7g

16g

0.4g

Dressing, low fat, assorted flavours

71 kcal

1.6g

3.3g

–

Dressing, thousand island, reduced calorie

195 kcal

0.7g

15g

–

Dressing, 'fat free', assorted flavours

67 kcal

0.8g

1.2g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente