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Chicken, skin, roasted/grilled, moist

Chicken skin is the outer covering of chicken, described here after roasting or grilling while remaining moist. It mainly provides fat and protein. Per 100g, it contains 43g of fat, including 12g of saturated fat, and 17g of protein. Its energy content is 1867 kJ per 100g.

Fat provides energy and helps the body absorb fat-soluble vitamins, while protein is needed for the growth and repair of body tissues. The fat, saturated fat and energy content are relevant when comparing foods or monitoring intake. This entry describes the skin itself rather than chicken meat with skin attached. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

452 kcal

Energy

1867 kJ

Fat

43g

of which saturates

12g

Carbohydrate

0g

of which sugars

0g

Proteine

17g

Sale

0.2g

Alcol

0g

Acqua

42g

Colesterolo

135mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0.6µg

Vitamina C

0mg

Calcio

12mg

Ferro

1mg

Magnesio

20mg

Phosphorus

170mg

Potassio

240mg

Sodio

80mg

Zinco

0.9mg

Copper

0.04mg

Other types of chicken

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chicken, skin, roasted/grilled, dry

501 kcal

22g

46g

0g

Chicken, breast, grilled with skin, meat only

147 kcal

30g

3.1g

–

Chicken, breast, grilled without skin, meat only

148 kcal

32g

2.2g

0g

Chicken, breast, grilled, meat and skin

173 kcal

29g

6.4g

–

Chicken, drumsticks, roasted, meat and skin

185 kcal

26g

9.1g

0g

Chicken, drumsticks, roasted, meat and skin, weighed with bone

116 kcal

16g

5.7g

–

Chicken, leg quarter, roasted, meat and skin

236 kcal

21g

17g

–

Chicken, leg quarter, roasted, meat and skin, weighed with bone

120 kcal

11g

8.6g

–

Chicken, whole, corn-fed, roasted, meat and skin

215 kcal

24g

13g

–

Chicken, whole, corn-fed, roasted, meat and skin, weighed with bone

129 kcal

14g

7.9g

–

Chicken, whole, roasted, meat and skin

218 kcal

26g

13g

0g

Chicken, whole, roasted, meat and skin, weighed with bone

138 kcal

17g

7.9g

–

Chicken, wing quarter, roasted, meat and skin

226 kcal

25g

14g

–

Chicken, wing quarter, roasted, meat and skin, weighed with bone

120 kcal

13g

7.5g

–

Chicken, breast, casseroled, meat and skin

184 kcal

27g

8.5g

–

Chicken, breast, casseroled, meat and skin, weighed with bone

165 kcal

24g

7.6g

–

Chicken, corn-fed, raw, skin only

514 kcal

10g

53g

–

Chicken, corn-fed, roasted, dark meat only

185 kcal

24g

9.8g

–

Chicken, corn-fed, roasted, light meat only

141 kcal

26g

4.2g

–

Chicken, corn-fed, roasted, meat only

164 kcal

25g

7.2g

–

About these figures

Values are per 100g of the food as described (32 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente