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Bread, white, crusty bloomer, unsliced, fresh, large

White crusty bloomer is a bread made with white flour, described here as a fresh, large, unsliced loaf. It mainly provides carbohydrate, with some protein and fibre. Per 100g, it contains 52g of carbohydrate, 9.2g of protein, 2.8g of fibre and 1g of salt. These figures refer to the bread alone, without butter, spreads or other toppings.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. Fibre helps support normal bowel function. The salt content is worth noting for people monitoring their salt intake. The amount of bread eaten and any toppings will affect the total energy, fat and salt consumed. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

247 kcal

Energy

1052 kJ

Fat

1.6g

of which saturates

0.39g

Carbohydrate

52g

of which sugars

2.8g

Fibre

2.8g

Proteine

9.2g

Sale

1g

Alcol

0g

Acqua

36g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamina D

0µg

Vitamina E

0.22mg

Vitamina C

0mg

Thiamin (B1)

0.21mg

Riboflavin (B2)

0.06mg

Niacin (B3)

1.6mg

Vitamina B6

0.06mg

Vitamina B12

0µg

Folato

24µg

Calcio

172mg

Ferro

1.3mg

Magnesio

19mg

Phosphorus

89mg

Potassio

135mg

Sodio

400mg

Zinco

0.8mg

Copper

0.12mg

Selenio

7µg

Iodio

4µg

Other types of bread

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bread, pitta, white

255 kcal

9.1g

1.3g

2.3g

Bread, soda, made with white flour, homemade

261 kcal

7.6g

1.6g

2.7g

Bread, white, 'with added fibre'

224 kcal

8.7g

2.2g

4.8g

Bread, white, 'with added fibre', toasted

266 kcal

10g

2.6g

5.7g

Bread, white, average

236 kcal

8.7g

2.1g

2.9g

Bread, white, Danish style

228 kcal

9.1g

2.7g

3.1g

Bread, white, farmhouse or split tin

241 kcal

9g

2g

2.9g

Bread, white, French stick

263 kcal

9g

1.9g

3.3g

Bread, white, premium

230 kcal

8.3g

2.3g

2.8g

Bread, white, sliced

219 kcal

7.9g

1.6g

2.5g

Bread, white, sliced, fried in rapeseed oil

498 kcal

8.1g

32g

2.5g

Bread, white, toasted

267 kcal

9.7g

2g

3g

Bread, milk, white, sliced

241 kcal

9.4g

3.1g

2.7g

Bread, brown, average

207 kcal

7.9g

2g

5g

Bread, brown, toasted

266 kcal

10g

2.6g

6.4g

Bread, ciabatta

271 kcal

10g

3.9g

3.3g

Bread, garlic and herb, retail

348 kcal

7g

17g

2.7g

Bread, malt, fruited

295 kcal

7.8g

2.3g

3.5g

Bread, malted wheat

237 kcal

9.6g

2.3g

5.3g

Bread, naan, peshwari naan, takeaway and retail

251 kcal

7.6g

7.9g

5.6g

About these figures

Values are per 100g of the food as described (10 samples, 8 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente