Bhaji, vegetable, Punjabi, with butter
Ultimo aggiornamento 3 Nov 2026
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Punjabi vegetable bhaji with butter is a prepared dish made from mixed vegetables and butter. The figures supplied are based on a manufacturer’s recipe. It provides carbohydrate, fat and some protein. Per 100g, it contains 8.2g of carbohydrate and 7.2g of fat, including 4.3g of saturated fat. Its salt content is 1.1g per 100g.
The butter contributes to the dish’s saturated fat content, which is worth noting for people monitoring their saturated fat intake. The salt content is also relevant for those watching their salt intake. The dish provides vitamin A, which supports normal vision and immune function. Full nutrient figures are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 108 kcal |
Energy | 449 kJ |
Fat | 7.2g |
of which saturates | 4.3g |
Carbohydrate | 8.2g |
of which sugars | 5.5g |
3.5g | |
Sale | 1.1g |
Acqua | 75g |
Colesterolo | 17mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
422µg | |
0.1µg | |
0.72mg | |
12mg | |
0.16mg | |
0.05mg | |
1mg | |
0.18mg | |
Trace | |
31µg | |
41mg | |
1.5mg | |
23mg | |
68mg | |
340mg | |
Sodio | 450mg |
0.6mg | |
0.06mg | |
1µg | |
5µg |
Other types of bhaji
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
120 kcal | 3.5g | 8.6g | – | |
185 kcal | 1.9g | 15g | – | |
177 kcal | 3.4g | 14g | 4.8g | |
98 kcal | 2.7g | 5.6g | 4.1g | |
108 kcal | 2.7g | 6.8g | 4.1g | |
116 kcal | 2.2g | 6.6g | 4.1g | |
128 kcal | 2.1g | 7.9g | 4.1g | |
145 kcal | 3.5g | 11g | – | |
166 kcal | 3.4g | 14g | – | |
103 kcal | 1.8g | 11g | – | |
103 kcal | 1.8g | 11g | – | |
97 kcal | 2.4g | 6.2g | – | |
97 kcal | 2.4g | 6.4g | – | |
161 kcal | 2.2g | 9.8g | 2.1g | |
161 kcal | 2.2g | 10g | 2.1g | |
213 kcal | 1.8g | 19g | – | |
180 kcal | 3.4g | 15g | 4.8g | |
106 kcal | 2.2g | 7g | – | |
117 kcal | 3.1g | 9.1g | – | |
135 kcal | 1.8g | 8.8g | – |
About these figures
Values are per 100g of the food as described (Recipe from manufacturer. Mixed vegetables). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.