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Bhaji, spinach and potato, homemade

Spinach and potato bhaji is a cooked vegetable dish. The figures here describe a homemade version based on a recipe collection. It provides fat and carbohydrate, along with some protein and a range of vitamins and minerals. Per 100g, it contains 796 kJ of energy, 14g of fat, 13g of carbohydrate and 284µg of vitamin K.

Vitamin K contributes to normal blood clotting and helps maintain normal bones. Fat contributes to the energy content of this dish, which is relevant for people monitoring their energy intake. The amount of oil and salt used can affect the nutritional content of homemade versions. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

192 kcal

Energy

796 kJ

Fat

14g

of which saturates

0.98g

Carbohydrate

13g

of which sugars

1.6g

Proteine

3.6g

Sale

0.26g

Acqua

63g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

419µg

Vitamina D

0µg

Vitamina E

4.1mg

Vitamin K1

284µg

Vitamina C

16mg

Thiamin (B1)

0.15mg

Riboflavin (B2)

0.06mg

Niacin (B3)

0.9mg

Vitamina B6

0.35mg

Vitamina B12

0µg

Folato

53µg

Calcio

124mg

Ferro

1.8mg

Magnesio

54mg

Phosphorus

63mg

Potassio

683mg

Sodio

102mg

Zinco

0.7mg

Copper

0.09mg

Selenio

1µg

Iodio

5µg

Other types of bhaji

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bhaji, potato, spinach and cauliflower, homemade

169 kcal

2.2g

15g

–

Bhaji, aubergine and potato, homemade

135 kcal

1.8g

8.8g

–

Bhaji, aubergine, pea, potato and cauliflower, homemade

72 kcal

2.9g

2.5g

–

Bhaji, cabbage and potato, with butter, homemade

98 kcal

2.7g

5.6g

4.1g

Bhaji, cabbage and potato, with rapeseed oil, homemade

106 kcal

2.2g

7g

–

Bhaji, carrot, potato and pea, with butter, homemade

116 kcal

2.2g

6.6g

4.1g

Bhaji, carrot, potato and pea, with vegetable oil, homemade

128 kcal

2.1g

7.9g

4.1g

Bhaji, cauliflower and potato, homemade

106 kcal

3.3g

6.8g

2.3g

Bhaji, mustard leaves and spinach, homemade

84 kcal

3.1g

6.5g

–

Bhaji, potato and fenugreek leaves, homemade

222 kcal

3.7g

16g

–

Bhaji, potato and green pepper, homemade

134 kcal

1.5g

9g

–

Bhaji, potato and onion, homemade

162 kcal

2.1g

10g

2.6g

Bhaji, potato, onion and mushroom, homemade

211 kcal

1.7g

17g

2.2g

Bhaji, cabbage and pea, with butter ghee, homemade

177 kcal

3.4g

14g

4.8g

Bhaji, cabbage and pea, with rapeseed oil, homemade

180 kcal

3.4g

15g

4.8g

Bhaji, cabbage and potato, with vegetable oil

108 kcal

2.7g

6.8g

4.1g

Bhaji, cabbage and spinach

198 kcal

3.6g

17g

–

Bhaji, cauliflower and vegetable, homemade

117 kcal

3.1g

9.1g

–

Bhaji, cauliflower, potato and pea, with butter

145 kcal

3.5g

11g

–

Bhaji, cauliflower, potato and pea, with vegetable oil

166 kcal

3.4g

14g

–

About these figures

Values are per 100g of the food as described (Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente