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Stout, Mackeson

Mackeson stout is an alcoholic beer; the figures here describe canned and bottled samples. It provides carbohydrate, all of which is recorded as sugar, while alcohol also contributes to its energy content. Per 100ml, it contains 153 kJ of energy, 4.6g of carbohydrate, 4.6g of sugars and 2.5g of alcohol. It contains a small amount of protein and only trace amounts of fat.

Alcohol supplies energy but is not an essential nutrient, and it can impair judgement and coordination. The sugar and alcohol content are relevant when considering overall sugar and energy intake. Full nutrient figures are given in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

36 kcal

Energy

153 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

4.6g

of which sugars

4.6g

Proteine

0.4g

Sale

0.05g

Alcol

2.5g

Acqua

92g

Colesterolo

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamina D

0µg

Vitamina C

0mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.6mg

Vitamina B6

0.04mg

Vitamina B12

Trace

Folato

8µg

Calcio

4mg

Ferro

Trace

Magnesio

6mg

Phosphorus

14mg

Potassio

37mg

Sodio

18mg

Zinco

Trace

Copper

Trace

Selenio

Trace

Other types of stout

Food

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Stout, Guinness

37 kcal

0.4g

Trace

Trace

Stout, bottled

37 kcal

0.3g

Trace

–

Stout, extra

39 kcal

0.3g

Trace

–

About these figures

Values are per 100ml of the food as described (10 samples; canned and bottled). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: LGC, Alcoholic beverages, soft drinks and tea and coffee, 1983-1984.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente