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Stout, Guinness

Guinness is an alcoholic stout beer. The figures here cover canned, bottled and draught forms. It provides energy mainly from alcohol and carbohydrate, with little protein and only trace amounts of fat. Per 100ml, it contains 153 kJ of energy, 3.2g of carbohydrate, 0.4g of protein and 3.3g of alcohol.

The carbohydrate listed is all sugars, which is relevant when considering sugar intake. Alcohol contributes to total energy intake even when a drink contains little fat. It also affects judgement and coordination, and drinking alcohol carries health risks. Full nutrient figures are provided in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

37 kcal

Energy

153 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

3.2g

of which sugars

3.2g

Fibre

Trace

Proteine

0.4g

Sale

0.02g

Alcol

3.3g

Acqua

90g

Colesterolo

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

Trace

Vitamina D

0µg

Vitamin K1

Trace

Vitamina C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.03mg

Niacin (B3)

0.8mg

Vitamina B6

0.08mg

Vitamina B12

Trace

Folato

6µg

Calcio

4mg

Ferro

0.2mg

Magnesio

8mg

Phosphorus

26mg

Potassio

48mg

Sodio

6mg

Zinco

Trace

Copper

Trace

Selenio

Trace

Other types of stout

Food

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Stout, bottled

37 kcal

0.3g

Trace

–

Stout, extra

39 kcal

0.3g

Trace

–

Stout, Mackeson

36 kcal

0.4g

Trace

–

About these figures

Values are per 100ml of the food as described (Approx. 4% ABV. 10 samples including canned, bottled and draft). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente