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Spinach, dried

Dried spinach is spinach with most of its water removed. The nutrient values shown here are calculated from raw spinach rather than measured directly in a dried product. It provides protein and minerals, including calcium and potassium. Per 100g, it contains 24g of protein, 1480mg of calcium, 4350mg of potassium and 3g of salt.

Protein contributes to the maintenance and repair of body tissues, while calcium helps maintain bones and teeth. Removing water concentrates nutrients by weight, so dried spinach is not directly comparable with the same weight of fresh spinach. Its salt content is worth noting for people monitoring salt intake. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

211 kcal

Energy

889 kJ

Fat

6.9g

of which saturates

0.9g

Carbohydrate

14g

of which sugars

13g

Proteine

24g

Sale

3g

Alcol

0g

Acqua

11g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0µg

Vitamina E

15mg

Vitamina C

Trace

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

10mg

Vitamina B6

Trace

Vitamina B12

0µg

Folato

Trace

Calcio

1480mg

Ferro

18mg

Magnesio

470mg

Phosphorus

390mg

Potassio

4350mg

Sodio

1220mg

Zinco

6.1mg

Copper

0.35mg

Selenio

9µg

Iodio

17µg

Other types of spinach

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Spinach, baby, boiled in unsalted water

20 kcal

3.2g

0.7g

1.2g

Spinach, baby, raw

16 kcal

2.6g

0.6g

1g

Spinach, frozen, boiled in unsalted water

21 kcal

3.1g

0.8g

–

Spinach, mature, boiled in unsalted water

19 kcal

2.2g

0.8g

–

Spinach, mature, raw

25 kcal

2.8g

0.8g

–

Spinach, canned, drained

19 kcal

2.8g

0.5g

–

About these figures

Values are per 100g of the food as described (Calculated from raw spinach). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente