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Spinach, baby, boiled in unsalted water

Baby spinach is the young leaves of the spinach plant. The figures here describe baby spinach boiled in unsalted water and are calculated from raw spinach data, allowing for weight loss during cooking. It provides vitamins and minerals, alongside some protein and fibre. Per 100g, it contains 3.2g protein, 135µg folate, 22mg vitamin C and 950mg potassium.

Folate supports normal blood cell formation, while vitamin C helps the body absorb iron from plant foods. Potassium contributes to normal muscle and nerve function. Boiling without added salt keeps the salt content low, although sauces or seasonings can add salt and fat. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

20 kcal

Energy

86 kJ

Fat

0.7g

of which saturates

0.19g

Carbohydrate

0.2g

of which sugars

Trace

Fibre

1.2g

Proteine

3.2g

Sale

0.11g

Alcol

0g

Acqua

92g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

362µg

Vitamina D

0µg

Vitamina E

0.67mg

Vitamina C

22mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.2mg

Niacin (B3)

0.9mg

Vitamina B6

0.1mg

Vitamina B12

0µg

Folato

135µg

Calcio

166mg

Ferro

2.6mg

Magnesio

112mg

Phosphorus

61mg

Potassio

950mg

Sodio

42mg

Zinco

1.3mg

Copper

0.22mg

Selenio

7µg

Iodio

5µg

Other types of spinach

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Spinach, frozen, boiled in unsalted water

21 kcal

3.1g

0.8g

–

Spinach, mature, boiled in unsalted water

19 kcal

2.2g

0.8g

–

Spinach, baby, raw

16 kcal

2.6g

0.6g

1g

Spinach, mature, raw

25 kcal

2.8g

0.8g

–

Spinach, dried

211 kcal

24g

6.9g

–

Spinach, canned, drained

19 kcal

2.8g

0.5g

–

About these figures

Values are per 100g of the food as described (Calculated from raw using a weight loss of 19.8%). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente