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Sardines, canned in sunflower oil, drained

Sardines are small oily fish. The figures here describe sardines canned in sunflower oil and drained before eating. They mainly provide protein and fat, along with several vitamins and minerals. Per 100g, they contain 23g of protein, 14g of fat, 500mg of calcium and 1g of salt.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth and supports normal muscle function. Canned sardines usually include soft, edible bones, which contribute to their calcium content. Their salt content is worth noting for people monitoring salt intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

220 kcal

Energy

918 kJ

Fat

14g

of which saturates

3.2g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

Proteine

23g

Sale

1g

Alcol

0g

Acqua

59g

Colesterolo

66mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

11µg

Vitamina D

3.6µg

Vitamina E

2.7mg

Vitamina C

Trace

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.29mg

Niacin (B3)

6.9mg

Vitamina B6

0.18mg

Vitamina B12

15µg

Folato

8µg

Calcio

500mg

Ferro

2.3mg

Magnesio

46mg

Phosphorus

520mg

Potassio

410mg

Sodio

400mg

Zinco

2.2mg

Copper

0.11mg

Selenio

49µg

Iodio

23µg

Other types of sardines

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Sardines, canned in olive oil, drained

220 kcal

23g

14g

0g

Sardines, canned in brine, drained

170 kcal

22g

9.1g

0g

Sardines, canned in tomato sauce, whole contents

175 kcal

19g

11g

Trace

Sardines, flesh only, grilled

172 kcal

25g

7.8g

0g

Sardines, flesh only, grilled, weighed with skin and bones

108 kcal

16g

4.9g

0g

Sardines, flesh only, raw

134 kcal

20g

6.1g

0g

About these figures

Values are per 100g of the food as described (Calculated from 16-424, sunflower oil and industry data, 2013). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente