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Roe, cod, hard, raw

Cod hard roe is the eggs of female cod; the figures here describe it raw. It mainly provides protein, with 22g per 100g, alongside 1.9g of fat. It also supplies vitamins and minerals, including 18µg of vitamin D and 10µg of vitamin B12 per 100g.

Protein is needed for the growth and repair of body tissues. Vitamin D helps the body absorb calcium and supports bone and muscle health, while vitamin B12 contributes to normal red blood cell formation and nervous system function. These figures apply to raw roe; cooking and added ingredients can change its nutrient content. Full nutrient figures, including salt, saturated fat and cholesterol, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

104 kcal

Energy

439 kJ

Fat

1.9g

of which saturates

0.4g

Carbohydrate

0g

of which sugars

0g

Proteine

22g

Sale

0.28g

Acqua

74g

Colesterolo

330mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

79µg

Vitamina D

18µg

Vitamina E

6.2mg

Vitamina C

Trace

Thiamin (B1)

0.78mg

Riboflavin (B2)

0.49mg

Niacin (B3)

1mg

Vitamina B6

0.32mg

Vitamina B12

10µg

Calcio

11mg

Ferro

1mg

Magnesio

9mg

Phosphorus

320mg

Potassio

170mg

Sodio

110mg

Zinco

3.5mg

Copper

0.24mg

Other types of roe

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Roe, cod, hard, coated in batter, fried

189 kcal

12g

12g

–

Roe, herring, soft, raw

91 kcal

17g

2.6g

–

About these figures

Values are per 100g of the food as described (6 samples from assorted outlets). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente