Pizza, tomato, homemade
Ultimo aggiornamento 4 Nov 2026
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Homemade tomato pizza is a cooked dish made with a dough base and tomato topping. It mainly provides carbohydrate and fat, with some protein. Per 100g, the recipe described provides 23g of carbohydrate, 11g of fat, 3.3g of protein and 0.85g of salt. Its composition will vary with the ingredients used.
Carbohydrate and fat provide energy, while protein supports the maintenance and repair of body tissues. The salt content is worth noting for people monitoring their salt intake. The amount eaten and any additional toppings will affect the overall nutrient intake. Full nutrient figures for this recipe are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 193 kcal |
Energy | 808 kJ |
Fat | 11g |
of which saturates | 1.5g |
Carbohydrate | 23g |
of which sugars | 3g |
3.3g | |
Sale | 0.85g |
Acqua | 61g |
Colesterolo | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
63µg | |
0µg | |
1.4mg | |
5mg | |
0.11mg | |
0.04mg | |
1mg | |
0.11mg | |
0µg | |
22µg | |
41mg | |
1mg | |
14mg | |
57mg | |
230mg | |
Sodio | 340mg |
0.3mg | |
0.09mg | |
1µg | |
4µg |
Other types of pizza
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
185 kcal | 4.2g | 11g | – | |
272 kcal | 12g | 9.8g | 2.9g | |
230 kcal | 11g | 7.8g | – | |
263 kcal | 13g | 8.9g | – | |
246 kcal | 13g | 8.3g | 2.7g | |
226 kcal | 13g | 7.5g | – | |
260 kcal | 14g | 8.6g | 2.5g | |
255 kcal | 13g | 10g | 2g | |
216 kcal | 11g | 6.9g | 3.1g |
About these figures
Values are per 100g of the food as described (Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.