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Pate, mackerel, smoked

Smoked mackerel pâté is a fish spread made from smoked mackerel. It mainly provides fat and protein, with relatively little carbohydrate. Per 100g, it contains 34g of fat, 13g of protein and 1.8g of salt, and provides 1521 kJ of energy. It also contains vitamin B12 and vitamin D.

Protein helps maintain muscles and other body tissues. Vitamin B12 supports normal nerve function and red blood cell formation, while vitamin D helps the body absorb calcium. The salt and energy content are worth noting for people monitoring their intake of these. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

368 kcal

Energy

1521 kJ

Fat

34g

Carbohydrate

1.3g

of which sugars

0.7g

Proteine

13g

Sale

1.8g

Acqua

48g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

3.3µg

Vitamina E

1.1mg

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.44mg

Niacin (B3)

4.9mg

Vitamina B6

0.28mg

Vitamina B12

18µg

Folato

3µg

Calcio

28mg

Ferro

1mg

Magnesio

21mg

Phosphorus

160mg

Potassio

230mg

Sodio

730mg

Zinco

0.7mg

Copper

0.1mg

Selenio

26µg

Other types of pate

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pate, tuna

312 kcal

16g

27g

0.7g

Pate, liver

349 kcal

13g

33g

0.6g

Pate, meat, reduced fat

191 kcal

18g

12g

0.8g

Pate, liver, in a tube

285 kcal

13g

26g

–

Pate, vegetable

173 kcal

7.5g

13g

–

About these figures

Values are per 100g of the food as described (6 samples, 5 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: LGC, Analytical survey of fish and fish products, 1991-1992.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente