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Mousse, fruit

Fruit mousse is a light-textured, milk-based dessert containing fruit or fruit flavouring. The figures here describe fresh fruit mousse in assorted flavours. It mainly provides carbohydrate, fat and some protein. Per 100g, it contains 18g of sugars, 6.4g of fat and 4.5g of protein. It also provides 120mg of calcium.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. The sugar and saturated fat content are relevant for people monitoring these nutrients. The sugar figure represents total sugars and does not distinguish between naturally occurring and added sugars. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

143 kcal

Energy

601 kJ

Fat

6.4g

of which saturates

4.1g

Carbohydrate

18g

of which sugars

18g

Proteine

4.5g

Sale

0.16g

Alcol

0g

Acqua

72g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

39µg

Vitamina D

0.1µg

Vitamina E

0.39mg

Vitamina C

Trace

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.23mg

Niacin (B3)

0.2mg

Vitamina B6

0.05mg

Vitamina B12

0.2µg

Folato

6µg

Calcio

120mg

Ferro

Trace

Magnesio

12mg

Phosphorus

96mg

Potassio

150mg

Sodio

62mg

Zinco

0.4mg

Copper

Trace

Other types of mousse

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Mousse, chocolate, low fat

123 kcal

5.5g

3.7g

–

Mousse, chocolate

149 kcal

4g

6.5g

–

About these figures

Values are per 100g of the food as described (8 samples, assorted flavours, fresh). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente