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Mousse, chocolate

Chocolate mousse is an aerated dessert made with chocolate and milk-based ingredients. The figures here describe fresh chocolate mousse. It mainly provides carbohydrate and fat, with some protein. Per 100g, it contains 6.5g of fat, including 3.3g of saturated fat, 18g of sugars and 4g of protein.

The sugar and saturated fat content are worth noting for people monitoring these nutrients in their diet. Saturated fat can raise blood cholesterol levels, while protein supports the maintenance and repair of body tissues. Chocolate mousse also provides calcium, which helps maintain bones and teeth. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

149 kcal

Energy

627 kJ

Fat

6.5g

of which saturates

3.3g

Carbohydrate

20g

of which sugars

18g

Proteine

4g

Sale

0.17g

Alcol

0g

Acqua

67g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

48µg

Vitamina D

Trace

Vitamina E

1mg

Vitamina C

0mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.21mg

Niacin (B3)

0.2mg

Vitamina B6

0.04mg

Vitamina B12

0.2µg

Folato

6µg

Calcio

97mg

Ferro

1.6mg

Magnesio

28mg

Phosphorus

100mg

Potassio

220mg

Sodio

67mg

Zinco

0.6mg

Copper

0.12mg

Other types of mousse

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Mousse, chocolate, low fat

123 kcal

5.5g

3.7g

–

Mousse, fruit

143 kcal

4.5g

6.4g

–

About these figures

Values are per 100g of the food as described (10 samples, 4 brands, fresh). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Milk Products and Eggs Supplement, 1989; and Fatty Acids Supplement, 1998.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente